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Prawns or anything similar, no matter how large they look, will just shrink during the cooking. use King or Tiger Prawns, though the dish would work very well with other fish or even Chicken (Murgh Makhani). If you can find whole Prawns then it would really boost the flavor of this dish.
About Recipe
Royallu vepudu, Eral varuval, Chingri Bhaja |
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bullsnutsoz Posted on Fri Sep 27 2013
You sir are the greatest chef, comedian and showman on youtube. I love and I'm a bloke!!!
Reply 0 - RepliesMiss Karina Simons Posted on Fri Sep 27 2013
You are so talented young man! You must have a long experience. I started to work in a restaurant, but it's portuguese food. I'll e-mail you a Portuguese delicious recepie named "Bacalhau a Gomes de Sa"
Reply 0 - RepliesJacqueline S Posted on Fri Sep 27 2013
Chef! I've missed you and your videos! Welcome back and thanks for posting more recipes!
Reply 0 - RepliesYolycher Fan Posted on Fri Sep 27 2013
too much chilli.. i like him but he used to much chili..
Reply 0 - Repliesyasmin godhrawala Posted on Fri Sep 27 2013
Yasmin godhrawala Chef you are a hero for me i like you and i love your recipes
Reply 0 - RepliesNeththra'sVision Posted on Fri Sep 27 2013
Another super duper TIGER PRAWN recipe!! Thanks dear Chef Sanjay Thumma!
Reply 0 - Replies
Paree PREITY Posted on Sun Sep 15 2013
1ST comment after 2 month. Delicious food.
Reply 0 - Replies