vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Idly Manchurian

ANARDANA PARATHA

Anardana Paratha

This is an easy and nutritional paratha and can be packed as a tiffin box recipe for scho...

Almond Badam Halwa

Almond Badam Halwa

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

Quails Fry

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Mathri Masala AirFryer

Mathri Masala Airfryer

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

Idly Manchurian Recipe, How To Make Idly Manchurian Recipe

Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare.

About Recipe

How to make IDLY MANCHURIAN

(59 ratings)
19 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
IDLY MANCHURIAN
Author : Vahchef
Main Ingredient : IDLI
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in IDLY MANCHURIAN
• Soya sauce - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Msg - 1 pinch.
• Chilli paste - 1/2 tea spoon.
• Tomato ketchup - 1 tea spoon.
• Garlic (chopped) - 1/2 tea spoon.
• Ginger - 1/2 tea spoon.
• Green chilli - 1 number.
• Onions (chopped) - 1 number.
• Capsicum(finely chopped) - 1 tablespoon.
• Pepper powder - 1/2 tea spoon.
• Spring onions(chopped) - 1 tea spoon.
• Coriander (chopped) - 1/2 tea spoon.
• Oil - as required.
• Salt - to taste.
Method:
  • In a bowl add Soya sauce, vinegar, MSG, chili paste, tomato ketchup and add some water mix it well.
  • Heat oil in a pan and add finely chopped garlic and ginger, chopped green chilies, chopped onions, capsicum, saute it for a minute.
  • Add prepared sauce and some water mix it well cook it for 2-3 minute in a slow flame.
  • Add white pepper powder, idly cubes, mix it well.
  • Finally, add chopped spring onions, coriander again mix it well.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Dec 12 2014

Reply 0 - Replies
profile image

sajjith77 Posted on Sun Dec 14 2014

Yummy dish.. Will try for sure this weekend?

Reply 0 - Replies
profile image

Chaitanya G Posted on Sat Dec 27 2014

That is really simple...Tried it this morning with some left over Idlis Yummy...Thanks Mrs.Vahcef..You are such a lucky wife to have a cook like Sanjay...?

Reply 0 - Replies
profile image

Indika shiranth perera Posted on Tue Mar 31 2015

easy to make gooddd?

Reply 0 - Replies
profile image

greentea lotus Posted on Wed May 13 2015

How about frying idli cubes before adding to the sauce, I think its gonna taste awesome!?

Reply 0 - Replies
profile image

001LetsRock Posted on Tue Jun 23 2015

Your recipes are good but when you use ajinomoto you should also highlights that it should not be consumed by pregnant women and kids ...Just an advice... Thanks?

Reply 0 - Replies
profile image

Davaluru Anuradha Posted on Tue Jun 23 2015

madam how come u r getting superb ideas for cooking, vry nice dish madam?

Reply 0 - Replies
profile image

Santhosh Kumar Posted on Wed Sep 30 2015

I know dis yummy receipe. . it will be more yummy if u just dip idlis once in corn starch solution nd deep fry and add to sauce?

Reply 0 - Replies
profile image

iamgeeky9 Posted on Fri Nov 06 2015

One of the best and easiest recipes EVER!!!!!!!?

Reply 0 - Replies
profile image

Suhail Sulthan Posted on Mon Dec 07 2015

EASY AND TASTY?

Reply 0 - Replies
profile image

priya ayyagari Posted on Sat Jan 30 2016

hmmm mouth watering dish?

Reply 0 - Replies
profile image

sravanthi ganga Posted on Sun Feb 14 2016

Easy n quick recipes Thankk you!!!!how come sangeetha pamnani(master chef india) and yours kitchen background set ups are same????(just asking am curious to know !!! )?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter