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Chaitanya G Posted on Sat Dec 27 2014
That is really simple...Tried it this morning with some left over Idlis Yummy...Thanks Mrs.Vahcef..You are such a lucky wife to have a cook like Sanjay...?Reply 0 - Replies
greentea lotus Posted on Wed May 13 2015
How about frying idli cubes before adding to the sauce, I think its gonna taste awesome!?Reply 0 - Replies
001LetsRock Posted on Tue Jun 23 2015
Your recipes are good but when you use ajinomoto you should also highlights that it should not be consumed by pregnant women and kids ...Just an advice... Thanks?Reply 0 - Replies
Davaluru Anuradha Posted on Tue Jun 23 2015
madam how come u r getting superb ideas for cooking, vry nice dish madam?Reply 0 - Replies
Santhosh Kumar Posted on Wed Sep 30 2015
I know dis yummy receipe. . it will be more yummy if u just dip idlis once in corn starch solution nd deep fry and add to sauce?Reply 0 - Replies
iamgeeky9 Posted on Fri Nov 06 2015
One of the best and easiest recipes EVER!!!!!!!?Reply 0 - Replies
sravanthi ganga Posted on Sun Feb 14 2016
Easy n quick recipes Thankk you!!!!how come sangeetha pamnani(master chef india) and yours kitchen background set ups are same????(just asking am curious to know !!! )?Reply 0 - Replies
Mrs.Vahchef Posted on Fri Dec 12 2014Reply 0 - Replies