Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : IDLI
(59 ratings)
19 reviews so far
Servings : 2 persons
Published date : February 09, 2019
| • Soya sauce - 1 tea spoon. | |
| • Vinegar - 1 tea spoon. | |
| • Msg - 1 pinch. | |
| • Chilli paste - 1/2 tea spoon. | |
| • Tomato ketchup - 1 tea spoon. | |
| • Garlic (chopped) - 1/2 tea spoon. | |
| • Ginger - 1/2 tea spoon. | |
| • Green chilli - 1 number. | |
| • Onions (chopped) - 1 number. | |
| • Capsicum(finely chopped) - 1 tablespoon. | |
| • Pepper powder - 1/2 tea spoon. | |
| • Spring onions(chopped) - 1 tea spoon. | |
| • Coriander (chopped) - 1/2 tea spoon. | |
| • Oil - as required. | |
| • Salt - to taste. |
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About Recipe
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Chaitanya G Posted on Sat Dec 27 2014
That is really simple...Tried it this morning with some left over Idlis Yummy...Thanks Mrs.Vahcef..You are such a lucky wife to have a cook like Sanjay...?
Reply 0 - Replies
greentea lotus Posted on Wed May 13 2015
How about frying idli cubes before adding to the sauce, I think its gonna taste awesome!?
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001LetsRock Posted on Tue Jun 23 2015
Your recipes are good but when you use ajinomoto you should also highlights that it should not be consumed by pregnant women and kids ...Just an advice... Thanks?
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Davaluru Anuradha Posted on Tue Jun 23 2015
madam how come u r getting superb ideas for cooking, vry nice dish madam?
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Santhosh Kumar Posted on Wed Sep 30 2015
I know dis yummy receipe. . it will be more yummy if u just dip idlis once in corn starch solution nd deep fry and add to sauce?
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iamgeeky9 Posted on Fri Nov 06 2015
One of the best and easiest recipes EVER!!!!!!!?
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sravanthi ganga Posted on Sun Feb 14 2016
Easy n quick recipes Thankk you!!!!how come sangeetha pamnani(master chef india) and yours kitchen background set ups are same????(just asking am curious to know !!! )?
Reply 0 - Replies
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Mrs.Vahchef Posted on Fri Dec 12 2014
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