Capsicum Chutney

Share
3 Ratings
2 Reviews
Print
Recipe By Vahchef
15 m
4 servings
11.8 Cals

Gypsy Style Eggplant- Smoked Banjaran Baingan Bartha

A North Indian speciality of roasted brinjals made into a simple but exotic preparation w...

Lalboplachi Barith Kadoo Bartha

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Curry Powder

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Lemon Pickle

A spicy and sour healthy pickle to tickle your taste buds for a moment....

Ginger Karam

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Capsicum Chutney Recipe, Simla Mirch Chutney, How To Make Capsicum Chutney Recipe

Name: CAPSICUM CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow simmered green and red capsicums make a rich and spicy chutney when combined with tamarind.

About Recipe

Capsicum pachadi, Kudamilagai karathuvaiyal, Shimla Mirch Chatni

How to make CAPSICUM CHUTNEY

(3 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peppers Capsicum

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in CAPSICUM CHUTNEY
• Oil - 1 tablespoon.
• Capsicum(finely chopped) - 1 cup.
• Green chillies(finely chopped) - 1-2 numbers.
• Garlic - 4 clove.
• Cumin seeds - 1/2 tea spoon.
• Tamarind - 2 piece.
• Salt - to taste.
Method:
Heat oil in a pan and add capsicum, green chillies, garlic, cumin seeds, tamarind, salt and cook it slightly. Crush capsicum mixture with pestle into a coarse paste. Now the capsicum chutney is ready to serve.