Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...
Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...
This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...
Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...
An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate ...
This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...
Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow simmered green and red capsicums make a rich and spicy chutney when combined with tamarind.
About Recipe
Capsicum pachadi, Kudamilagai karathuvaiyal, Shimla Mirch Chatni |
|||||||||||||||||||||||||||||||
|
Divya Reddy Posted on Fri Dec 04 2015
I tried this today and had it with rice.. It tasted awesome.. and damn easy to make.. Thanks for the recipe :-)?
Reply 0 - Replies
Pavan Kumar Posted on Fri Jul 03 2015
how can we have dis with rice or roti??
Reply 0 - Replies