Hyderabadi Till Ka Khatta For Khichdi

Share
70 Ratings
27 Reviews
Print
Recipe By Vahchef
10 m
4 servings

Mint And Coconut Chutney

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

Garlic Egg Pickle

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Fatta Fat Chutney - Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chilies....

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Hyderabadi Till Ka Khatta For Khichdi Recipe, How To Make Hyderabadi Till Ka Khatta For Khichdi Recipe

Name: Hyderabadi Till ka khatta for khichdi
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Till ka khatta is made of till called (sesame seeds) it a sour kind of preparation especially made in Hyderabad.

About Recipe

How to make Hyderabadi Till ka khatta for khichdi

(70 ratings)

27 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : sesame seed

Servings : 4 persons
Published date : March 08, 2019

Ingredients used in Hyderabadi Till ka khatta for khichdi
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Red chilly - 3 numbers.
• Cumin seeds - ½ tea spoon.
• Mustard seeds - ½ tea spoon.
• Onion sliced - 1 number.
• Tamarind juice - 1 cup.
• Peanuts - 100 grams.
• Sesame seeds - 100 grams.
• Coriander chopped - 1/4 bunch.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
Heat a pan add sesame seeds, Peanuts, dry roast them and add water make a paste, in this add tamarind juice, slices of onions. For tempering: heat oil in a pan add mustard seeds, cumin seeds, red chilly, ginger garlic paste, curry leaves, chopped coriander, mix it. Pour this into the mixture and add salt, mix it well and serve it. Serve this with kichadi

Priyamvadha Gopalakrishnan Posted on Wed Jun 19 2013

where is the khichdi recipe?

Reply 0 - Replies

Claudia S Posted on Wed Jun 19 2013

Hi, tamarind juice is sweet?? Thank

Neththra'sVision Posted on Wed Jun 19 2013

Sesame seeds,peanuts,Tamarin juice,Ginger Garlic paste,our khatta is all ready. Super tasty,Super awesome, Wooooooooow. Thanks so much chef Sanjay Tumma.

kodimalar Posted on Wed Jun 19 2013

wowow

bollyking Posted on Wed Jun 19 2013

It is sour

Usha Rani Posted on Wed Jun 19 2013

Thanks chef for introducing to us excellent , tasty recipes . May be this khatta can be used as an accompaniment for other rice preparations like pulav and biryani too ...