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About Recipe
Cranberry koora, Cranberry Kuzhambu, Cranberry torkari |
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plumsfor2000 Posted on Mon Nov 19 2007
The taste of Cranberries is similar to Amla You can also make Pickles out of it. For Pickles cut the cranberries in half & deseed them. Dry roast fenugreek seeds & turmeric, grind them to fine powder.. In a kadai add sesame oil, Splutter
Reply 0 - RepliesDee Thakore Posted on Mon Nov 19 2007
You did it, chef!! When I came in USA in late 60's, Indidan restaurant used to served this churtney, because tamarind wasn't available than. Yes, I have been looking for this chutney for almost 1/4 of the century. What else... But... Tha
Reply 0 - Repliessendevz Posted on Tue Nov 20 2007
Can this recipe be made using dried cranberries?... We don't get fresh ones here...:(
Reply 0 - Repliesmjalalmisc Posted on Mon Jul 07 2008
chef didn't finish eating the sauce, he just put it down. Not too yummy?
Reply 0 - Repliesrama Posted on Fri Mar 11 2011
hi chef i made it yesterday it was awesome. but i did tadka at the end & it was delicious with rice. my whole family loved it. thanks
Reply 0 - Repliesmaheen ASHFAQ Posted on Thu Oct 16 2014
Amazing result, I just made it and honestly taste delicious. Thanks chef :D?
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Aby Mathew Posted on Mon Nov 19 2007
wow first to watch!
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