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Cranberry Chutney

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About Recipe

Cranberry koora, Cranberry Kuzhambu, Cranberry torkari

How to make Cranberry Chutney

(16 ratings)
18 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Cranberry Chutney
Author : Vahchef
Main Ingredient : Cranberry
Servings : 4 persons
Published date : September 18, 2018


Ingredients used in Cranberry Chutney
• Fresh cranberries - 1 cup.
• Chopped green chillies - 3 no.
• Sliced ginger - 1 piece.
• Chopped garlic - 4 no.
• Chopped green coriander - 1/2 bunch.
• Jaggery - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - 1 tablespoon.
Method:
  • Heat some oil in a pan, add cumin seeds. when they crackle add the sliced ginger and chopped garlic to it. When they are fried, add the cranberries and green chillies. Let it cook on medium heat till they are completly cooked and cranberries are softer.
  • Now add the chopped coriander leaves and let it cook with closed lid. Then add some water in between and let it cook.
  • Add salt according to ur taste and jaggery to it. When completely cooked, season with sugar and put the mixture in the blender and blend it to fine paste.

Your tasty chutney is ready. You can have it with any of ur snacks.






Cooking with images Cranberry Rassa , Cranberry rasdar, Cranberry saaru







 

Comments & Reviews

 

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Recent comments

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Aby Mathew Posted on Mon Nov 19 2007

wow first to watch!

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plumsfor2000 Posted on Mon Nov 19 2007

The taste of Cranberries is similar to Amla You can also make Pickles out of it. For Pickles cut the cranberries in half & deseed them. Dry roast fenugreek seeds & turmeric, grind them to fine powder.. In a kadai add sesame oil, Splutter

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Dee Thakore Posted on Mon Nov 19 2007

You did it, chef!! When I came in USA in late 60's, Indidan restaurant used to served this churtney, because tamarind wasn't available than. Yes, I have been looking for this chutney for almost 1/4 of the century. What else... But... Tha

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VahChef Posted on Mon Nov 19 2007

i am going to make other version soon

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sendevz Posted on Tue Nov 20 2007

Can this recipe be made using dried cranberries?... We don't get fresh ones here...:(

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arugulasalad Posted on Thu Jan 03 2008

Chef, what is 'Jagri'? Thanks

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VahChef Posted on Tue Jan 29 2008

brown sugar

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mjalalmisc Posted on Mon Jul 07 2008

chef didn't finish eating the sauce, he just put it down. Not too yummy?

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Stine Kirkeby Posted on Tue Apr 14 2009

he never eats all. he has to talk to :D

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rama Posted on Fri Mar 11 2011

hi chef i made it yesterday it was awesome. but i did tadka at the end & it was delicious with rice. my whole family loved it. thanks

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rupa krishna Posted on Tue Apr 05 2011

wowwwwwwwwwwww

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maheen ASHFAQ Posted on Thu Oct 16 2014

Amazing result, I just made it and honestly taste delicious. Thanks chef :D?

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