Cranberry Chutney

Share
16 Ratings
18 Reviews
Print
Recipe By Vahchef
20 m
4 servings
50.5 Cals

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

Gun Powder For Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Green Chilli Chutney With Mustard

Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

Onion Chutney

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

Cranberry Chutney Recipe, Cranberry Sabji, How To Make Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh cranberries, green chillies, ginger, garlic and jaggery.

About Recipe

Cranberry koora, Cranberry Kuzhambu, Cranberry torkari

How to make Cranberry Chutney

(16 ratings)

18 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cranberry

Servings : 4 persons
Published date : September 18, 2018

Ingredients used in Cranberry Chutney
• Fresh cranberries - 1 cup.
• Chopped green chillies - 3 no.
• Sliced ginger - 1 piece.
• Chopped garlic - 4 no.
• Chopped green coriander - 1/2 bunch.
• Jaggery - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - 1 tablespoon.
Method:
Heat some oil in a pan, add cumin seeds. when they crackle add the sliced ginger and chopped garlic to it. When they are fried, add the cranberries and green chillies. Let it cook on medium heat till they are completly cooked and cranberries are softer. Now add the chopped coriander leaves and let it cook with closed lid. Then add some water in between and let it cook. Add salt according to ur taste and jaggery to it. When completely cooked, season with sugar and put the mixture in the blender and blend it to fine paste. Your tasty chutney is ready. You can have it with any of ur snacks.

Aby Mathew Posted on Mon Nov 19 2007

wow first to watch!

Reply 0 - Replies

plumsfor2000 Posted on Mon Nov 19 2007

The taste of Cranberries is similar to Amla You can also make Pickles out of it. For Pickles cut the cranberries in half & deseed them. Dry roast fenugreek seeds & turmeric, grind them to fine powder.. In a kadai add sesame oil, Splutter

Dee Thakore Posted on Mon Nov 19 2007

You did it, chef!! When I came in USA in late 60's, Indidan restaurant used to served this churtney, because tamarind wasn't available than. Yes, I have been looking for this chutney for almost 1/4 of the century. What else... But... Tha

VahChef Posted on Mon Nov 19 2007

i am going to make other version soon

sendevz Posted on Tue Nov 20 2007

Can this recipe be made using dried cranberries?... We don't get fresh ones here...:(

arugulasalad Posted on Thu Jan 03 2008

Chef, what is 'Jagri'? Thanks

VahChef Posted on Tue Jan 29 2008

brown sugar

mjalalmisc Posted on Mon Jul 07 2008

chef didn't finish eating the sauce, he just put it down. Not too yummy?

Stine Kirkeby Posted on Tue Apr 14 2009

he never eats all. he has to talk to :D

rama Posted on Fri Mar 11 2011

hi chef i made it yesterday it was awesome. but i did tadka at the end & it was delicious with rice. my whole family loved it. thanks

rupa krishna Posted on Tue Apr 05 2011

wowwwwwwwwwwww

maheen ASHFAQ Posted on Thu Oct 16 2014

Amazing result, I just made it and honestly taste delicious. Thanks chef :D?