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Hulli Anna (tamarind Rice With Jeera,methi)

Hulli Anna (Tamarind Rice with Jeera,methi)
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Hulli Anna (tamarind Rice With Jeera,methi) Recipe, How To Make Hulli Anna (tamarind Rice With Jeera,methi) Recipe

How to makeHulli Anna (Tamarind Rice with Jeera,methi)?How to cookHulli Anna (Tamarind Rice with Jeera,methi)?Learn the recipeHulli Anna (Tamarind Rice with Jeera,methi)by vahchef.For all recipes visit vahrehvah.com

This recipe is posted on behalf of my mother Sharada.

About Recipe

How to make Hulli Anna (Tamarind Rice with Jeera,methi)

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Hulli Anna (Tamarind Rice with Jeera,methi)
Author : Vahchef
Main Ingredient : 0
Servings : 2 persons
Published date : November 04, 2016


Ingredients used in Hulli Anna (Tamarind Rice with Jeera,methi)
• Rice - 2 cup.
• Onions - 3-4 numbers.
• Garlic - 7-8 clove.
• Mustard - 1 tea spoon.
• Red chilli (small one) - 6-7 numbers.
• Channa dal - 1 tea spoon.
• Groundnut - 1 tablespoon.
• Tamarind (lemon size) - small.
• Jeera - 1 1/2 tablespoons.
• Methi seeds - 1/2 tablespoons.
• Jaggery (size of a marble) - as required.
• Tumeric - 1 tea spoon.
• Sesame seeds - 2 tablespoons.
• Salt - to taste.
Method:

First dry roast Jeera and Methi .Powder them and keep it aside. Coarsely powder dry roasted sesame seeds. Cook rice and keep aside. In a pan add oil,mustard, Channa Dal, Groundnut, Red chilli, crushed Garlic ,Onion and fry them until it is done. Then add tamarind juice, jaggery, turmeric, salt and allow it to become a bit thick. Then add Jeera and methi powder to it. Bring it to a consistency that is good enough to mix with rice. At last add the coarsely grounded sesame seeds. Then mix it to rice.






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