Horlicks Oats Vegetarian Cake

Prep time : 10 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Oats

(5 ratings)

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Servings : 6 persons

Published date : February 20, 2019

Ingredients used in Horlicks Oats Vegetarian Cake

Method:

• Make a fine powder of horlicks oats ( 180 grams ) in a blender and transfer to a bowl.
• Use double boiling method to melt chocolate ( 100 grams ) by adding butter ( 20 grams )(i.e., Boil water in a pan, on top of it place another pan with chocolate then let it melt with the heat of boiling water).
• Then, add oil ( 80 grams ) in melted chocolate in small quantities and mix it thoroughly.
• Now, take the bowl with powdered horlicks oats and mix well by adding baking powder, baking soda, cinnamon powder, icing sugar ( 60 - 80 grams ), cocoa powder ( 40 - 50 grams ), milk powder ( 60 grams ) and melted chocolate.
• Then, stir the mixture by adding water ( 250 -280 ml ) in small quantities and make sure it reaches to the cake batter consistency.
• Place butter paper in the baking tray and transfer the cake batter to it.
• Now, place the baking tray in preheated oven and bake for 45 minutes at 180 degree centigrade .
• Then, remove the baking tray from oven, cool and demould.
• Slice the cake into two halves and wet it with sugar syrup.
• Now decorate the cake by using whipped cream and sprinkle grated chocolate over the cake.
• At last, cut the cake into pieces and serve it .