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Horlicks Oats Masala Vada Recipe, How To Make Horlicks Oats Masala Vada Recipe

Name: Horlicks Oats Masala Vada
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Horlicks Oats Masala Vadas are truly addictive fiber-rich fritters. A perfect fusion of health and taste with a spicy twist.

About Recipe

How to make Horlicks Oats Masala Vada

(6 ratings)

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Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : February 21, 2019

Ingredients used in Horlicks Oats Masala Vada
• Horlicks oats - 1+1/2 cup.
• Chana dal - 1 cup.
• Garlic cloves - 5 number.
• Fennel seeds - 1 tea spoon.
• Onions (finely chopped) - 1 number.
• Ginger (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Curd - 1/2 cup.
• Butter - 1 tablespoon.
• Lemon zest - 1 tea spoon.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Curry leavers - 2 springs.
• Oil - as required.
• Lemon juice - 1 tea spoon.
• Green chilies - 3 number.
Method:
Soak chana dal for about 2 hours then grind to a coarse paste by adding Horlicks oats to it and keep it aside. Pestle fennel seeds andkeep aside. Now separately crush green chilies, ginger, garlic cloves and keep aside. Take the prepared chana dal and Horlicks oats paste in a bowl, add crushed fennel seeds powder, ginger, garlic, chopped onions, curry leaves, coriander leaves, salt and mix them to make a dough by adding water in small quantities. Now, make small dumplings and shape them into vadas. Deep fry the vadas in hot oil till they turn golden brown in color. Take butter in a bowl, use a spatula to beat well. Now to the same bowl add curd, lemon zest, sugar, a pinch of salt, turmeric powder, lemon juice and mix well. *Delicious Horlicks Oats Masala Vadas are now ready to be served hot with flavored cream cheese.*