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Horlicks Oats Kozhukattai Recipe, How To Make Horlicks Oats Kozhukattai Recipe

Name: Horlicks Oats Kozhukattai
Prep time: 10 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Horlicks Oats Kozhukattai can be a quick and delicious recipe that can be made in a jiffy.

About Recipe

How to make Horlicks Oats Kozhukattai

(42 ratings)

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Prep time
10 mins

Cook time
22 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : February 23, 2019

Ingredients used in Horlicks Oats Kozhukattai
• Horlicks oats - 1 cup.
• Mustard seeds - 1 tea spoon.
• Oil - as required.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Hing - pinch.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 3 number.
• Onions (chopped) - 1 number.
• Moong dal (soaked) - 1 cup.
• Salt - to taste.
• Water - as required.
Method:
Heat oil in a pan, add mustard seeds, when they splutter, add urad dal, chana dal, hing, cumin seeds, curry leaves and fry them. Now add chopped green chilies, onion, and saute it for about a minute and transfer to a bowl. Then add soaked moong dal to the same bowl, prepare a mixture byadding Horlicks oats, salt (to taste) and required the amount of water. Stuff this prepared mixture into modak molds, shape them and clean wrap foil to the modaks. Steam-cook the modaks for about 10 minutes in a steamer with closed lid. Delicious Horlicks Oats Kozhukattai is now ready to serve.