vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Moor Kuzhu

Patnam Pakodi - Onion Round Pakoda

Patnam Pakodi - Onion Round Pakoda

A very popular snack of Tamil Nadu which is also called as round onion pakoda....

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

CHEESE NACHOS

Cheese Nachos

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

MUSKMELON LASSI

Muskmelon Lassi

It is different combination of lassi made with muskmelon, curd. This is a cool lassi in t...

Nachos AirFryer

Nachos Airfryer

Nachos are a Tex Mex dish from northern Mexico. The dish is composed of tortilla chips co...

Moor Kuzhu Recipe, How To Make Moor Kuzhu Recipe

Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families. It can be prepared in a matter of 10-15 minutes and can be had as a tiffin or snack item.

About Recipe

How to make MOOR KUZHU

(1 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
MOOR KUZHU
Author : Vahchef
Main Ingredient : Rice flour
 Servings : 2 persons
Published date : February 28, 2019


Ingredients used in MOOR KUZHU
• Oil - 4 tablespoons.
• Buttermilk - 2 cups.
• Lime juice - 1 tablespoon.
• Rice flour - 1/2 cup.
• Red chili - 2 numbers.
• Curd chilies - 5 numbers.
• Mustard seeds - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Green chilies(chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Onions - 1 cup.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
Method:
  • In a pan add oil, red chili, curd chilies, mustard seeds, chana dal, chopped green chilies, curry leaves, onions and roast it.
  • For slurry take a bowl add buttermilk, lime juice, rice flour, salt then mix it and keep it a side.
  • Now add the slurry to the roasted mixture.
  • Keep on mixing it.
  • Lastly add chopped coriander leaves mix it and switch off the flame.
  • Now serve it in a plate.

Now it is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter