vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Halloween Tajine

Halloween Tajine
SHIKAMPURI KABAB

Shikampuri Kabab

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

EGGPLANT RICE

Eggplant Rice

This is a typical Karnataka dish made with brinjals and a nice blend of spices. ...

Cabbage pathrode

Cabbage Pathrode

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

SPICY CASHEW CHICKEN STIR FRY

Spicy Cashew Chicken Stir Fry

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

KULLAT DAL

Kullat Dal

Horse gram dal recipe is a healthy recipe as it has rich amount of proteins, vitamins and...

Turkey Kofta Korma

Turkey Kofta Korma

Kofta is the common term for the combination of ground meat, onions and spices shaped int...

Halloween Tajine Recipe, How To Make Halloween Tajine Recipe

Tajine or tagine is a North African Berber dish which is named after the earthenware pot in which it is cooked. Learn the recipe of Halloween Tajine by vahchef.

About Recipe

How to make Halloween Tajine

(1 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
50 mins		 Total time
60 mins
Halloween Tajine
Author : Vahchef
Main Ingredient : Pumpkin
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Halloween Tajine
• Pumpkin - 1 number.
• Onion - 1 number.
• Garlic - 4 cloves.
• Olive oil - half cup.
• Thyme - 1 tea spoon.
• Potato - 1 number.
• Green beans - 1 cup.
Method:
  • Cut a 4 inch hole around the stem of the pumpkin. Remove the strings and seeds. Set aside.
  • Sautee the onions in the oil. Add all other ingredients (except the pumpkin). Bring to boil and then simmer for 15 minutes.
  • Spoon or pour the stew into the pumpkin as it sits on a shallow baking dish. Put the lid on the pumpkin. Coat the outside of the pumpkin with oil. Bake at 350 degrees for one hour.
  • Let everyone admire the dish before peeling the pumpkin (just the thin outside skin), dishing out some stew and cutting up the flesh and adding to the stew.
  • This makes enough for 6-10 people depending on the size of the pumpkin.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Jan 26 2012

Hi Chef, Are you sure that the pumpkin has to be baked for 1 hour at 350 degrees? would n't it smash? Can we have a picture of the dish?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter