This a instant pickle prepared with carrot served with rice....

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Groundnut Chutney Recipe, How To Make Groundnut Chutney Recipe

Name: Groundnut chutney
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Yield: 6

How to makegroundnut chuney?How to cookgroundnut chuney?Learn the recipegroundnut chuneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Groundnut chutney

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
2 mins

Total time
7 mins

Author : Vahchef
Main Ingredient : Peanuts or ground nuts

Servings : 6 persons
Published date : June 18, 2018

Ingredients used in Groundnut chutney
• Groundnuts - 50 grams.
• Coconut (grated) - 1/2 numbers.
• Green chilies - 4 numbers.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Oil - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
Method:
Fry the groundnuts in a pan on low fire, without adding oil or ghee. then grind it with grated coconut, green chilies, coriander leaves and salt to a fine paste. Heat oil in a pan. add mustard seeds. when they splutter, add the chutney mixture. stir well and remove from fire. serve with dosas or chapatis.