vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Groundnut Chutney

Groundnut chutney
KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

RED SORREL LEAVES CHUTNEY

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

RADISH AND COCONUT CHUTNEY

Radish And Coconut Chutney

This very tasty combination of radish and coconut made into a chutney goes very well with...

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

CHINESE PICKLED VEGETABLES

Chinese Pickled Vegetables

How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

PEANUT AMTI

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Groundnut Chutney Recipe, How To Make Groundnut Chutney Recipe

How to makegroundnut chuney?How to cookgroundnut chuney?Learn the recipegroundnut chuneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Groundnut chutney

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
2 mins
Total time
7 mins
Groundnut chutney
Author : Vahchef
Main Ingredient : Peanuts or ground nuts
Servings : 6 persons
Published date : June 18, 2018


Ingredients used in Groundnut chutney
• Groundnuts - 50 grams.
• Coconut (grated) - 1/2 numbers.
• Green chilies - 4 numbers.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Oil - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
Method:
  • Fry the groundnuts in a pan on low fire, without adding oil or ghee. then grind it with grated coconut, green chilies, coriander leaves and salt to a fine paste.
  • Heat oil in a pan. add mustard seeds. when they splutter, add the chutney mixture. stir well and remove from fire.
  • serve with dosas or chapatis.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter