vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Grated Mango Pickle

Brinjal Chutney without Tomatoes

Brinjal Chutney Without Tomatoes

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

SWEET COCONUT CHUTNEY

Sweet Coconut Chutney

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

MANGO COCONUT CHUTNEY

Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

COCONUT CHUTNEY MAHARASHTRIAN STYLE

Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

FATTA FAT CHUTNEY - INDIAN PICKLE CHUTNEY

Fatta Fat Chutney - Indian Pickle Chutney

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

STEAMED CABBAGE CHUTNEY

Steamed Cabbage Chutney

cabbage steamed is a perfection and made into a chutney....

Grated Mango Pickle Recipe, Aam Achar, How To Make Grated Mango Pickle Recipe

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. This is often the best option if anyone likes to preserve instantly for 10-14 days.

About Recipe

Mamidi pandu oragaya, Mango , Mango

How to make GRATED MANGO PICKLE

(37 ratings)
3 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
GRATED MANGO PICKLE
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : December 26, 2018


Ingredients used in GRATED MANGO PICKLE
• Raw mango - 1 number.
• Oil - 5 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Asafoetida - 1 pinch.
• Fenugreek powder - 1 pinch.
• Red chili powder - 2 tablespoons.
• Salt - to taste.
• Turmeric powder - 1 pinch.
Method:
  • Grate raw mango along with peel.
  • Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and switch off flame.
  • To it add mango, fenugreek powder, red chili powder, salt, turmeric powder and mix nicely, transfer into glass jar.

Now grated mango pickle is ready.






Cooking with images Amba lonache, Mango , Mavina hunnu Uppinakayi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Naheer Fathima Posted on Tue Jul 28 2015

Hi Ragini (Mrs.Vahchef) I tried out this mango pickel. Its really excellent taste. My husband loved alot. Thank u for showing such type of recipe. U couple r showing us fantastic dishes. May god bless u.?

Reply 0 - Replies
profile image

yasmeen ali Posted on Mon Dec 28 2015

Hats off for easy recipes...thats so instantly get ready...now i can also make pickles...thank u so much Mrs. Ragini...?????????????

Reply 0 - Replies
profile image

jothinathan Chandrasekar Posted on Wed May 11 2016

thank u for ur spicy mango pickle?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter