An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...

Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda ...

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or c...

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and ...

Gothambu (haleem Wheat) Payasam Recipe, How To Make Gothambu (haleem Wheat) Payasam Recipe

Name: gothambu (haleem wheat) payasam
Prep time: 3 min
Cook time: 35 min
Total time: 35 min
Yield: 4

This payasam is very easy to make , at the same time it is delicious. Kids love it !

About Recipe

How to make gothambu (haleem wheat) payasam

(89 ratings)

0 reviews so far

Prep time
3 mins

Cook time
35 mins

Total time
38 mins

Author : Vahchef
Main Ingredient : Wheat

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in gothambu (haleem wheat) payasam
• Cardamom powder - 1 teaspoons.
• Sugar/jaggery - 1 1/2 cup.
• Coconut milk - 1 can.
• Milk - 6 cup.
• Haleem wheat - 1 cup.
• Cloves - 4 numbers.
Method:
Pressure cook the wheat with about enough milk to cover and the cloves.One whistle should be enough. Add rest of the milk, jaggery or sugar and continue cooking until the milk comes to a rolling boil. Now add the coconut milk and the cardamom powder and simmer for a few minutes. If needed more milk or sugar can be added. This actually tastes better the next day chilled.