sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Gongura Aloo Fry Pulihora

Gongura Semiya Pulihora

Gongura Semiya Pulihora

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...


Neelagiri Roti

Neelagiri roti is a green color roti which is very attracting, tasty and healthy with all...


Mixed Veg Chetinad Masala Samosa

Mixed veg samosa spiced up with special Chettinad masala made with special spices has a l...

Fat Free Mix Vegetable Indian Bread Paratha  - Be Fit. Be Cool. - AAPI

Fat Free Mix Vegetable Indian Bread Paratha - Be Fit. Be Cool. - Aapi

Mixed vegetable paratha, a wholesome breakfast option of north India, which is so tasty....

Breakfast Egg Potato Bread Upma

Breakfast Egg Potato Bread Upma

The Bread Upma recipe is a delicious blend of potatoes and eggs combined with flavors to...


Palak Paratha Stuffed With Paneer And Cheese

Spinach paratha stuffed with flavored paneer, One of the easiest and healthiest recipe th...

Gongura Aloo Fry Pulihora Recipe, How To Make Gongura Aloo Fry Pulihora Recipe

Traditional Pulihora recipe with the added goodness of sorrel leaves and potatoes makes our special occasions even more special.

About Recipe

How to make Gongura Aloo Fry Pulihora

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Gongura Aloo Fry Pulihora
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 2 persons
Published date : March 01, 2019

Ingredients used in Gongura Aloo Fry Pulihora
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chili - 3 number.
• Chana dal - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Ginger (chopped) - 1 piece.
• Curry leaves - 1 spring.
• Baby potato (boiled chopped) - 1 cup.
• Onion (chopped) - 1 number.
• Green chillies - 2 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Sambar powder - 1 tea spoon.
• Sorrel leaves (chopped) - 2 bunch.
• Curd - 1 cup.
• Salt - to taste.
• Rice (cooked) - 1 cup.
  • Heat oil in a pan, add mustard seeds, dry red chillis, chana dal, cumin seeds, urad dal, toss it and saute for about a minute.
  • Add turmeric powder, chopped ginger, curry leaves, boiled & chopped baby potatoes, onions, slitted green chilis, saute well, add coriander powder, cumin powder, sambar powder, chopped sorrel leaves, curd, sprinkle salt and cook well.
  • Transfer cooked rice, toss well, turn off the flame and transfer to serving bowl.

Gongura Aloo Fry Pulihora is now ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter