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Ridge Gourd Peel Dosa

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Ridge Gourd Peel Dosa Recipe, How To Make Ridge Gourd Peel Dosa Recipe

Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dust bin and use this to make the dosa. This ridge gourd peel is filled with full of fiber and it is good for health.

About Recipe


(19 ratings)
13 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
Author : Vahchef
Main Ingredient : Ridge Gourd/Turai
Servings : 2 persons
Published date : February 21, 2019

Ingredients used in RIDGE GOURD PEEL DOSA
• Ridge gourd (beerakaya) peel - 1 cup.
• Coriander leaves stems - 1/2 bunch.
• Curry leaves - 3 springs.
• Green chilies - 3 numbers.
• Ginger pieces (1 inch) - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Rice soaked - 1 cup.
• Urad dal soaked - 1 tablespoon.
• Carrot(grated) - 1 number.
• Onion(chopped) - 1 number.
• Oil - 1 tablespoon.
  • Soak the rice and urad dal separately for 1 hour.
  • Take the blender and add ridge gourd peel, coriander leaves, curry leaves, green chilies, ginger, cumin seeds, salt, rice, urad dal and blend it into a dosa batter consistency.
  • Heat the tawa, pour one ladleful of batter and spread the dosa and sprinkle the carrot and onions. Cook the dosa using oil.

Now the green ridge gourd peel dosa is ready to serve.

Cooking with images


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Sun Apr 19 2015

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foodie Posted on Sun Apr 19 2015

Chef fermentation is not needed will it taste like typical dosa ?

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foodie Posted on Sun Apr 19 2015

Chef how can i follow u on facebook link plz?

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Surabhi Sahu Posted on Tue Jun 02 2015

But if the ridge gourd is bitter the skin won't make it tastyThe ridge gourd has to be fresh unlike we usually get?

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Kashif Ali Posted on Wed Jun 10 2015

Don't wear such dress yak?

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A Vinothini Posted on Tue Jul 07 2015

good day chef ! the same recipie shall we try in grinder than in blender as we are big family..we need to prepare more??

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Samiha Khatoon Posted on Thu Aug 20 2015


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saranya Thangavel Posted on Wed Nov 04 2015

Mam What rice is that? Raw rice or boiled rice or idli rice??

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saranya Thangavel Posted on Thu Nov 05 2015

thanks Mam... I used to prepare the ridge guard chutney. but dosa is new to me. will try for sure.?

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veenapallavi purushotham Posted on Mon Jan 04 2016

thank you so much healthy and tasty?

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aysha aysha Posted on Mon Jan 04 2016

Waw I love all ur recipes tq madam?

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Gopa Chatterjee Posted on Sat Jan 23 2016

I made this dosa...its super in taste and healthy too. Thank you so much Madam, for sharing...?

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