Ridge Gourd Peel Dosa

Share
19 Ratings
13 Reviews
Print
Recipe By Vahchef
80 m
2 servings
61.5 Cals

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Apple Tarts

These apple tarts is sweet and buttery and will melt in your mouth ...

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Ridge Gourd Peel Dosa Recipe, How To Make Ridge Gourd Peel Dosa Recipe

Name: RIDGE GOURD PEEL DOSA
Prep time: 60 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dust bin and use this to make the dosa. This ridge gourd peel is filled with full of fiber and it is good for health.

About Recipe

How to make RIDGE GOURD PEEL DOSA

(19 ratings)

13 reviews so far

Prep time
60 mins

Cook time
20 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Ridge Gourd/Turai

Servings : 2 persons
Published date : February 21, 2019

Ingredients used in RIDGE GOURD PEEL DOSA
• Ridge gourd (beerakaya) peel - 1 cup.
• Coriander leaves stems - 1/2 bunch.
• Curry leaves - 3 springs.
• Green chilies - 3 numbers.
• Ginger pieces (1 inch) - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Rice soaked - 1 cup.
• Urad dal soaked - 1 tablespoon.
• Carrot(grated) - 1 number.
• Onion(chopped) - 1 number.
• Oil - 1 tablespoon.
Method:
Soak the rice and urad dal separately for 1 hour. Take the blender and add ridge gourd peel, coriander leaves, curry leaves, green chilies, ginger, cumin seeds, salt, rice, urad dal and blend it into a dosa batter consistency. Heat the tawa, pour one ladleful of batter and spread the dosa and sprinkle the carrot and onions. Cook the dosa using oil. *Now the green ridge gourd peel dosa is ready to serve.*