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About Recipe
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foodie Posted on Sun Apr 19 2015
Chef fermentation is not needed will it taste like typical dosa ?
Reply 0 - RepliesSurabhi Sahu Posted on Tue Jun 02 2015
But if the ridge gourd is bitter the skin won't make it tastyThe ridge gourd has to be fresh unlike we usually get?
Reply 0 - RepliesA Vinothini Posted on Tue Jul 07 2015
good day chef ! the same recipie shall we try in grinder than in blender as we are big family..we need to prepare more??
Reply 0 - Repliessaranya Thangavel Posted on Wed Nov 04 2015
Mam What rice is that? Raw rice or boiled rice or idli rice??
Reply 0 - Repliessaranya Thangavel Posted on Thu Nov 05 2015
thanks Mam... I used to prepare the ridge guard chutney. but dosa is new to me. will try for sure.?
Reply 0 - Repliesveenapallavi purushotham Posted on Mon Jan 04 2016
thank you so much healthy and tasty?
Reply 0 - RepliesGopa Chatterjee Posted on Sat Jan 23 2016
I made this dosa...its super in taste and healthy too. Thank you so much Madam, for sharing...?
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Mrs.Vahchef Posted on Sun Apr 19 2015
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