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Mixed veg samosa spiced up with special Chettinad masala made with special spices has a lingering taste.
Samosa is the ideal Indian snacks to enjoy in the evening with tea. The entire pastry is then deep-fried to a golden brown color. Samosa is served hot and is often eaten with fresh Indian chutney, such as mint, coriander or tamarind.
About Recipe
Kalgora pakodi, Mix Vegetable , Shukto samuka |
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Posted on Thu Nov 05 2015
HI sanjay, Good tips. A quick question. If I had to make these samosas in bulk, how can I store in the fridge? Do I store it raw or slightlydeep fry it? Thanks
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dior kiss Posted on Mon Oct 13 2014
sir ap buhat zada kahaty ho, plz apni health ka kheal rakho?
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