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Garlic Potato With Beetroot Roti

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Garlic Potato With Beetroot Roti Recipe, How To Make Garlic Potato With Beetroot Roti Recipe

Garlic Potato With Beetroot Roti is an easy and nutritious dinner recipe.

About Recipe

How to make Garlic Potato With Beetroot Roti

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Garlic Potato With Beetroot Roti
Author : Vahchef
Main Ingredient : Beetroot
Servings : 2 persons
Published date : January 04, 2019


Ingredients used in Garlic Potato With Beetroot Roti
• Water - as required.
• Potato (chopped) - 2 numbers.
• Garlic - 1/2 cup.
• Salt - to taste.
• Olive oil - 1 cup.
• Cumin seeds - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Red chilies (chopped) - 2 numbers.
• Beetroot roti - 1 number.
Method:
  • Firstly In a pan add water, potato, garlic, salt and cook it.
  • Take another pan heat olive oil, add cumin seeds, boiled potatoes and saute it well.
  • Now add coriander leaves, red chillies and cook it well.

Serve it with roti.






Cooking with images







 

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