Green Pepper Muglai

Share
10 Ratings
73 Reviews
Print
Recipe By Vahchef
30 m
4 servings
45.8 Cals

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Poori Curry

This is the Famous Indian poori combination curry. It was delicious and tasty curry. ...

Lettuce Wraps With Chicken

Chicken lettuce wraps are a popular item on restaurant menus and it can be easily prepare...

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Simple Egg Curry With Pressure Cooked Onion Tomato Gravy

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Green Pepper Muglai Recipe, Simla Mirch Sabji, How To Make Green Pepper Muglai Recipe

Name: Green pepper muglai
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colour and a perfect dish to go with naan, roti, chapatti or paratha. It typically combines the ingredients to the Mughlai style of cooking such as the use of chilli peppers, and different rich spices and freshly ground pepper that gives that extra zing to the dish.

Read More..

About Recipe

Capsicum koora, Kudamilagai Kuzhambu, Shimla Mirch torkari

How to make Green pepper muglai

(10 ratings)

73 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Capsicum

Servings : 4 persons
Published date : February 23, 2019

Ingredients used in Green pepper muglai
• Curd - 2 tablespoons.
• Salt - to taste.
• Coconut powder - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Peanuts - 2 tablespoons.
• Pepper corn (crushed) - 1 tablespoon.
• Garlic (chopped) - 10 cloves.
• Onion (chopped) - 1 number.
• Bell pepper cubes (green pepper) - 5 numbers.
• Coriander leaves (chopped) - 1 tablespoon.
• Lime juice - 1 tea spoon.
• Oil - 1 tablespoon.
Method:
In a pan dry roast peanuts then add sesame seeds, coconut powder saute it until light brown in colour and blend it to a fine powder. Heat oil in another pan add onions, a pinch of salt, chopped garlic and cook it till onions are transparent. Then add green pepper cut into cubes cook for 4-5 minutes. In the same pan, add grinded powder and mix well then add curd, crushed pepper mix well and let it cook for few minutes at last add chopped coriander leaves At last, sprinkle lemon juice if required. Green Pepper Muglai is ready to serve.