Gauvar Beans With Coconut

Share
1 Ratings
13 Reviews
Print
Recipe By Vahchef
30 m
4 servings

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Cashew Makhai Phool Saag

Lotus seed pops and whole cashew nuts combine in a silky saag made of spinach and other g...

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Chukkakura-khatta Palak Salan

Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

Gauvar Beans With Coconut Recipe, Nariyal sukhi sabji, How To Make Gauvar Beans With Coconut Recipe

Name: Gauvar Beans with Coconut
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Cluster beans cooked with grated coconut and tempered with simple spices.a wonderful recipe and a great combination, sweetness from both cluster beans and coconut give an exotic and fulfilling taste.

About Recipe

Kobbari vepudu, Thengai varuval, Narkel Bhaja

How to make Gauvar Beans with Coconut

(1 ratings)

13 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in Gauvar Beans with Coconut
• Cluster beans (gauvar beans) - 250 grams.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Onion chopped - 1 number.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Curry leaves - 1 springs.
• Green chili - 3 numbers.
• Coconut(grated) - 2-3 tablespoons.
• Coriander powder - 1 tea spoon.
• Garam masala - 1 pinch.
• Coriander chopped - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
Method:
Heat oil in a pan add mustard seeds when mustard seeds splutter add cumin seeds, chopped onions, turmeric powder, salt, mix it well. Add curry leaves, green chilies, add ground coconut, coriander powder, guar beans (boiled), then add garam masala powder, add some water cook this for some time and add chopped coriander then switch off the flame. Now gauvar beans with coconut is ready to serve.

spring zing Posted on Mon Jul 16 2012

My mom makes this with coconut sometimes and also with besan or gram flour sometimes. Instead of coconut, you can add besan or gram flour. It tastes great too.

Reply 0 - Replies

RainaDragonfire Posted on Mon Jul 16 2012

awesome can u do dhakka chicken?

Cherita Md Posted on Mon Jul 16 2012

Wow! You are on fire today Sanjay!

Nagarjuna P Posted on Mon Jul 16 2012

Great one Chef love these simple dishes thanks a lot

trinisuprazee Posted on Mon Jul 16 2012

HI???!!!!! Don't you mean Namaste, Shashi Akal, Asalaam Walecome?!!!

Bangerz0604 Posted on Tue Jul 17 2012

Chef can u show us how to prepare a whole fish,how to clean and cut it

Colors in Games Posted on Tue Jul 17 2012

i challenge you to cook these dishes without adding the oils or butter. do u accept vahchef?

Swetha Kamal Posted on Tue Jul 17 2012

Bro you have reduced oil quite a lot...well done..

Venu Babu Posted on Tue Jul 17 2012

I hate watching your videos without your watching your smile

chink427 Posted on Tue Jul 17 2012

Sanjay please don't ever stop making videos! We love your videos sanjay not just for the cooking but also for what a creative and funny and nice person you are! :)

Anurag Jagdhari Posted on Thu Jul 19 2012

Why in a hurry man?Why this quick session and It was unusual not to hear your signature dialogue"wah re wah is all about...."

ukguy Posted on Tue Jan 28 2014

I thought he said caster beans lol.?