Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined wit...

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Fried Mutton Chop Recipe, How To Make Fried Mutton Chop Recipe

Name: Fried mutton chop
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Spicy, hot and delicious andhra style mutton fry.

About Recipe

How to make Fried mutton chop

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in Fried mutton chop
• Salt - to taste.
• Aniseeds - 1 tablespoon.
• Cinnamon stick - 1,2 pieces.
• Ginger - 1 tea spoon.
• Baking powder - 1 tea spoon.
• All-purpose flour - 1 cup.
• Mutton ribs - 1000 grams.
• Plain yogurt - 2 teaspoons.
• Whole milk - 250 ml.
• Oil - to fry.
• Water - as required.
Method:
Wash and dry mutton ribs well. Tie ginger, cinnamon, aniseeds in a clean white cloth and place them with the meat, milk and half liter of water in a vessel or pot. Cook until the meat becomes tender. Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard. Reserve the stock. Sieve the flour, baking powder and salt together. Add the curd and enough stock to make a batter of thick consistency. Heat oil in a pan. Dip the mutton pieces in the batter and fry well until golden.