vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Mutton Chop

Fried mutton chop
Seena With Raisins Curry

Seena With Raisins Curry

Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...

Mutton and ridge gourd curry

Mutton And Ridge Gourd Curry

Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked in ridge...

Mutton Pickle

Mutton Pickle

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Mutton Shahi

Mutton Shahi

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

Garlic pepper meat balls

Garlic Pepper Meat Balls

Garlic pepper meat balls are a popular snack dish....

GALOUTI KEBAB

Galouti Kebab

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

Fried Mutton Chop Recipe, How To Make Fried Mutton Chop Recipe

Spicy, hot and delicious andhra style mutton fry.

About Recipe

How to make Fried mutton chop

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Fried mutton chop
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Fried mutton chop
• Salt - to taste.
• Aniseeds - 1 tablespoon.
• Cinnamon stick - 1,2 pieces.
• Ginger - 1 tea spoon.
• Baking powder - 1 tea spoon.
• All-purpose flour - 1 cup.
• Mutton ribs - 1000 grams.
• Plain yogurt - 2 teaspoons.
• Whole milk - 250 ml.
• Oil - to fry.
• Water - as required.
Method:
  • Wash and dry mutton ribs well. Tie ginger, cinnamon, aniseeds in a clean white cloth and place them with the meat, milk and half liter of water in a vessel or pot. Cook until the meat becomes tender.
  • Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard. Reserve the stock.
  • Sieve the flour, baking powder and salt together. Add the curd and enough stock to make a batter of thick consistency.
  • Heat oil in a pan. Dip the mutton pieces in the batter and fry well until golden.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter