vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fool Medemmas -- Fava Beans

Fool Medemmas -- Fava Beans
Soya Granules and Chana dal Samosa

Soya Granules And Chana Dal Samosa

Veg imitation of kheema samosa made with soya granules and chana dal....

Hariyali Horlicks Oats Balls

Hariyali Horlicks Oats Balls

Hariyali Horlicks Oats Balls is a delicious and healthy snack recipe. These oatmeal energ...

DARSAN

Darsan

Darsan is a delicious Chinese recipe served as a Snack. This a lovely healthy recipe whi...

CHANA DAL CABBAGE PARATHA

Chana Dal Cabbage Paratha

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Semolina Suji And Vegetable Idli Recipe

Semolina Suji And Vegetable Idli Recipe

Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is e...

EGGLESS CHOCOLATE CAKE

Eggless Chocolate Cake

This eggless chocolate cake is perfect as a birthday cake. A simple sponge cake can form...

Fool Medemmas -- Fava Beans Recipe, How To Make Fool Medemmas -- Fava Beans Recipe

This is a way of preparing fava beans, which are commonly eaten as a breakfast food in Egypt. Learn the recipe of Fool Medemmas -- Fava Beans by vahchef.

About Recipe

How to make Fool Medemmas -- Fava Beans

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Fool Medemmas -- Fava Beans
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Fool Medemmas -- Fava Beans
• Cooked fava beans - 500 grams.
• Onion - 1 number.
• Tomato - 1 number.
• Olive oil - 1.5 tablespoons.
• Cumin powder - 1 tea spoon.
• Parsley - 1/4 cup.
• Lemon juice - 1 tablespoon.
• Salt - to taste.
• Black pepper powder - to taste.
• Red chili powder - to taste.
• Pita bread (optional) - as required.
Method:
  • Add beans into a pot and bring to a boil.
  • Mix well and add remaining ingredients. Bring to a boil again, then reduce to medium heat and cook for about 5 minutes.
  • This dish is usually eaten with pita bread.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter