vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fool Medemmas -- Fava Beans

Fool Medemmas -- Fava Beans
TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green chilly, se...

bachali pappu

Bachali Pappu

Bachali pappu is an easy Indian food recipe, goes well with rice and roti....

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

silky butter sauce in 2 minutes

Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Sarva Pindi - Spicy rice flour pancake

Sarva Pindi - Spicy Rice Flour Pancake

A traditional dish from telangana made as evening snack crispy....

Fool Medemmas -- Fava Beans Recipe, How To Make Fool Medemmas -- Fava Beans Recipe

This is a way of preparing fava beans, which are commonly eaten as a breakfast food in Egypt. Learn the recipe of Fool Medemmas -- Fava Beans by vahchef.

About Recipe

How to make Fool Medemmas -- Fava Beans

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Fool Medemmas -- Fava Beans
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Fool Medemmas -- Fava Beans
• Cooked fava beans - 500 grams.
• Onion - 1 number.
• Tomato - 1 number.
• Olive oil - 1.5 tablespoons.
• Cumin powder - 1 tea spoon.
• Parsley - 1/4 cup.
• Lemon juice - 1 tablespoon.
• Salt - to taste.
• Black pepper powder - to taste.
• Red chili powder - to taste.
• Pita bread (optional) - as required.
Method:
  • Add beans into a pot and bring to a boil.
  • Mix well and add remaining ingredients. Bring to a boil again, then reduce to medium heat and cook for about 5 minutes.
  • This dish is usually eaten with pita bread.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter