vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fool Medemmas -- Fava Beans

Fool Medemmas -- Fava Beans
Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

MUSHROOM SOUP

Mushroom Soup

Mushroom Soup is such a hearty and warming soup and so good for a winter day. This smooth...

SOYA DAHI WADA

Soya Dahi Wada

An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada...

RAINBOW SALAD

Rainbow Salad

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

Fool Medemmas -- Fava Beans Recipe, How To Make Fool Medemmas -- Fava Beans Recipe

This is a way of preparing fava beans, which are commonly eaten as a breakfast food in Egypt. Learn the recipe of Fool Medemmas -- Fava Beans by vahchef.

About Recipe

How to make Fool Medemmas -- Fava Beans

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Fool Medemmas -- Fava Beans
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Fool Medemmas -- Fava Beans
• Cooked fava beans - 500 grams.
• Onion - 1 number.
• Tomato - 1 number.
• Olive oil - 1.5 tablespoons.
• Cumin powder - 1 tea spoon.
• Parsley - 1/4 cup.
• Lemon juice - 1 tablespoon.
• Salt - to taste.
• Black pepper powder - to taste.
• Red chili powder - to taste.
• Pita bread (optional) - as required.
Method:
  • Add beans into a pot and bring to a boil.
  • Mix well and add remaining ingredients. Bring to a boil again, then reduce to medium heat and cook for about 5 minutes.
  • This dish is usually eaten with pita bread.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter