vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish With Cumin Paste

Fish with Cumin Paste
BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

SNAKE GOURD CHANA DAL CURRY

Snake Gourd Chana Dal Curry

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Soya nuggets ka salan

Soya Nuggets Ka Salan

soya nuggets also called meal maker boiled and cooked in sweet and sour gravy....

LIVER AND DILL LEAVES CURRY

Liver And Dill Leaves Curry

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

KAJU MATAR USAL

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Fish With Cumin Paste Recipe, How To Make Fish With Cumin Paste Recipe

This heady spice paste wakes up meat, poultry or fish. Learn the recipe of Fish with Cumin Paste by vahchef.

It is a very popular recipe in Bengali households during our hot summers.

About Recipe

How to make Fish with Cumin Paste

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish with Cumin Paste
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fish with Cumin Paste
• Scrod or red snapper fillets - 750 grams.
• Cumin powder - 2 tablespoons.
• Vegetable oil - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Red chili powder - half tea spoon.
• Paprika - half tea spoon.
• Garlic - 3 cloves.
• Coriander leaves - 3 tablespoons.
• Salt - to taste.
Method:
  • If fish fillets are large, cut into serving pieces.
  • Place fish in ungreased dish.
  • Place remaining ingredients except cilantro in blender and make smooth paste.
  • Spread mixture evenly over fish. Bake uncovered at 355 degrees F until fish flakes easily with fork - 25 to 30 minutes.
  • garnish with chopped coriander leaves.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter