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Fish With Cumin Paste

Fish with Cumin Paste
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Fish With Cumin Paste Recipe, How To Make Fish With Cumin Paste Recipe

This heady spice paste wakes up meat, poultry or fish. Learn the recipe of Fish with Cumin Paste by vahchef.

It is a very popular recipe in Bengali households during our hot summers.

About Recipe

How to make Fish with Cumin Paste

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish with Cumin Paste
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fish with Cumin Paste
• Scrod or red snapper fillets - 750 grams.
• Cumin powder - 2 tablespoons.
• Vegetable oil - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Red chili powder - half tea spoon.
• Paprika - half tea spoon.
• Garlic - 3 cloves.
• Coriander leaves - 3 tablespoons.
• Salt - to taste.
Method:
  • If fish fillets are large, cut into serving pieces.
  • Place fish in ungreased dish.
  • Place remaining ingredients except cilantro in blender and make smooth paste.
  • Spread mixture evenly over fish. Bake uncovered at 355 degrees F until fish flakes easily with fork - 25 to 30 minutes.
  • garnish with chopped coriander leaves.

Serve hot.






Cooking with images







 

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