vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish With Cumin Paste

Fish with Cumin Paste
ALOO GOBI SAAG

Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...

MALVANI CHICKEN

Malvani Chicken

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Fish makhani

Fish Makhani

Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce. S...

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

CHOWLI BATATA

Chowli Batata

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

Brinjal Chicken Curry

Brinjal Chicken Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and bri...

Fish With Cumin Paste Recipe, How To Make Fish With Cumin Paste Recipe

This heady spice paste wakes up meat, poultry or fish. Learn the recipe of Fish with Cumin Paste by vahchef.

It is a very popular recipe in Bengali households during our hot summers.

About Recipe

How to make Fish with Cumin Paste

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish with Cumin Paste
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fish with Cumin Paste
• Scrod or red snapper fillets - 750 grams.
• Cumin powder - 2 tablespoons.
• Vegetable oil - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Red chili powder - half tea spoon.
• Paprika - half tea spoon.
• Garlic - 3 cloves.
• Coriander leaves - 3 tablespoons.
• Salt - to taste.
Method:
  • If fish fillets are large, cut into serving pieces.
  • Place fish in ungreased dish.
  • Place remaining ingredients except cilantro in blender and make smooth paste.
  • Spread mixture evenly over fish. Bake uncovered at 355 degrees F until fish flakes easily with fork - 25 to 30 minutes.
  • garnish with chopped coriander leaves.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter