vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish With Cumin Paste

Fish with Cumin Paste
INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Methi Vadi

Methi Vadi

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Shrimp-Coconut Masala Fry

Shrimp-coconut Masala Fry

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

Roasted Mutton Curry Rara Gosht

Roasted Mutton Curry Rara Gosht

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit ...

Meatball Curry  Kheema Che Andey

Meatball Curry Kheema Che Andey

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Fish With Cumin Paste Recipe, How To Make Fish With Cumin Paste Recipe

This heady spice paste wakes up meat, poultry or fish. Learn the recipe of Fish with Cumin Paste by vahchef.

It is a very popular recipe in Bengali households during our hot summers.

About Recipe

How to make Fish with Cumin Paste

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish with Cumin Paste
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fish with Cumin Paste
• Scrod or red snapper fillets - 750 grams.
• Cumin powder - 2 tablespoons.
• Vegetable oil - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Red chili powder - half tea spoon.
• Paprika - half tea spoon.
• Garlic - 3 cloves.
• Coriander leaves - 3 tablespoons.
• Salt - to taste.
Method:
  • If fish fillets are large, cut into serving pieces.
  • Place fish in ungreased dish.
  • Place remaining ingredients except cilantro in blender and make smooth paste.
  • Spread mixture evenly over fish. Bake uncovered at 355 degrees F until fish flakes easily with fork - 25 to 30 minutes.
  • garnish with chopped coriander leaves.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter