vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish With Cumin Paste

Fish with Cumin Paste
Steamed Chicken Fry With Almonds

Steamed Chicken Fry With Almonds

Steamed Chicken Fry With Almonds is a quick and easy recipe which can be tried in your bu...

Chilli Flakes Dry Chicken

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

GREEN COCONUT PAYA

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Chicken Chops Curry

Chicken Chops Curry

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

Dabba Gosht

Dabba Gosht

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Okra Curd Curry Vendakkai More Kuzhambu

Okra Curd Curry Vendakkai More Kuzhambu

This curry which is most compatible with rice will be popular among all in south India.Ch...

Fish With Cumin Paste Recipe, How To Make Fish With Cumin Paste Recipe

This heady spice paste wakes up meat, poultry or fish. Learn the recipe of Fish with Cumin Paste by vahchef.

It is a very popular recipe in Bengali households during our hot summers.

About Recipe

How to make Fish with Cumin Paste

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish with Cumin Paste
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fish with Cumin Paste
• Scrod or red snapper fillets - 750 grams.
• Cumin powder - 2 tablespoons.
• Vegetable oil - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Red chili powder - half tea spoon.
• Paprika - half tea spoon.
• Garlic - 3 cloves.
• Coriander leaves - 3 tablespoons.
• Salt - to taste.
Method:
  • If fish fillets are large, cut into serving pieces.
  • Place fish in ungreased dish.
  • Place remaining ingredients except cilantro in blender and make smooth paste.
  • Spread mixture evenly over fish. Bake uncovered at 355 degrees F until fish flakes easily with fork - 25 to 30 minutes.
  • garnish with chopped coriander leaves.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter