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Baby Corn Paneer Butter Masala Recipe, How To Make Baby Corn Paneer Butter Masala Recipe

Name: Baby Corn Paneer Butter Masala
Prep time: 10 min
Cook time: 21 min
Total time: 21 min
Yield: 4

The unique combination of baby corn with a succulent paneer and delectable spices makes everyone melt in its flavors.

About Recipe

How to make Baby Corn Paneer Butter Masala

(7 ratings)

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Prep time
10 mins

Cook time
21 mins

Total time
31 mins

Author : Vahchef
Main Ingredient : Paneer

Servings : 4 persons
Published date : February 04, 2019

Ingredients used in Baby Corn Paneer Butter Masala
• Onion (chopped) - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Green chilli paste - 1 tea spoon.
• Tomato puree - 1 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Chopped tomatoes - 1 number.
• Roundels of baby corns - 1 cup.
• Water - as required.
• Cashew nut powder - 1 tablespoon.
• Kasuri methi - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Paneer cubes - 1 cup.
• Butter - 1-2 0.
• Fresh cream - 1 tea spoon.
Method:
Heat oil in a pan, add chopped onions, salt and saute until onions turn slight brown in color. Now add ginger garlic paste, turmeric powder, green chilies paste, tomato puree, red chillipowder, coriander powder, cumin powder, chopped tomatoes and cook well. Then add roundels of baby corn along with some water, cashew nut powder and cook for few more minutes. In the same pan, add butter, kasuri methi, coriander leaves, paneer cubes, give it a mix,add fresh cream and adjust seasoning. Delicious Baby Corn Paneer Butter Masala is ready.