vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Curry With Garlic

Fish Curry With Garlic
MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

PAPAYA AND HONEY LASSI

Papaya And Honey Lassi

Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

BUTTERMILK ONION RINGS

Buttermilk Onion Rings

Onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appe...

KAJU KARLE  Karela  Bittermelon with Cashewnuts

Kaju Karle Karela Bittermelon With Cashewnuts

Excellent Maharashtrian dish made with bitter gourd cooked with cashew nuts and spices....

KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Fish Curry With Garlic Recipe, How To Make Fish Curry With Garlic Recipe

Fish curry with garlic is an authentic dish and is prepared at most of the coastal areas as fish is indispensable in these coastal regions.

It is a simple dish prepared by flavoring fishes with fresh garlic chopped. It is made in a jiffy with simple ingredients.

About Recipe

How to make Fish Curry With Garlic

(131 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Fish Curry With Garlic
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Fish Curry With Garlic
• Fish pieces - 1 kg.
• Oil - 4 tablespoons.
• Onion chopped - 1 number.
• Red chilies crushed - 6 number.
• Coriander seeds - 1 tablespoon.
• Cumin seeds - 1 tablespoon.
• Chilli powder - 1 tablespoon.
• Turmeric powder - half tea spoon.
• Finely chopped garlic - 2 tablespoon.
• Sugar - 1 tea spoon.
• Vinegar - 1 & half tea spoon.
• Salt - to taste.
Method:

  1. Dry roast coriander and cumin seeds till light brown in color then grind to a fine powder.
  2. Dry clean the fish pieces with a towel and keep aside.
  3. Heat oil in a pan, add chopped onions and red chilies and saute it till onions are slightly transparent.
  4. Then add garlic, grinded masala powder, chili powder, turmeric powder and stir fry till 4-5 minutes.
  5. Add sugar, salt, vinegar and slow cook for another couple of minutes.
  6. At last, add fish pieces and cook for about 2-3 minutes on each side on low flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter