Cabbage Chutney

Share
7 Ratings
2 Reviews
Print
Recipe By Vahchef
10 m
4 servings
30.1 Cals

Ulli Karam

Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies p...

Fresh Red Chili And Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

Gongura And Red Chilli Chutney

Gongura and red chilli chutney is very popular in Andhra Pradesh. This gongura pachadi ca...

Basic Chicken Pickle

this spicy chicken pickle is one of many ways we make chicken pickle...

Amla Instant Sweet And Hot Pickle

Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India...

Sesame Seeds Mango Pickle

Avakaya or mango pickle is a dish that has been made for over hundreds of years in almost...

Cabbage Chutney Recipe, Band gobi, How To Make Cabbage Chutney Recipe

Name: CABBAGE CHUTNEY
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast varieties, such as Idli, Dosa.

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make CABBAGE CHUTNEY

(7 ratings)

2 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 4 persons
Published date : February 22, 2019

Ingredients used in CABBAGE CHUTNEY
• Cabbage(chopped) - 1 cup.
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 5-6 numbers.
• Dry red chillies - 3-4 numbers.
• Tamarind - 1 piece.
• Salt - to taste.
Method:
Take a pan and add hot water, cabbage and cook it for 2-3 minutes. Heat oil in a pan and add cumin seeds, garlic, dry red chillies, tamarind, salt and saute it, later transfer into mixie jar to blend into coarse paste. Now cabbage chutney is ready to serve.