Fish brown sauce

Prep time : 10 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Fishes & sea-foods

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Fish brown sauce

Method:

• Combine the seasoning ingredients in a small bowl and set aside.
• Heat the oil in a heavy saucepan over high heat just until the oil starts to smoke.
• With a metal whisk mix in 2 tablespoons of the flour whisking constantly and scraping pan bottom well until the flour is dark red-brown, about 2 minutes being careful . (Remove from heat momentarily if it is browing too fast for you to control continuing to stir constantly.)
• Immediately add onions; reduce heat to low and continue stirring and cooking about 1 minute.
• Add tomato sauce, stir and cook 1 minute.
• Then add the seasoning mix and the Worcestershire sauce; cook 2 to 3 minutes stirring constantly.
• Add the stock; turn heat to high and bring to a boil stirring often. Reduce heat and cook about 6 to 8 minutes stirring often.
• Add 1 tablespoon of the burgundy and remove from heat.
• In a small bowl, mix the butter and remaining 1 tablespoon flour until creamy.
• Return sauce to low heat; gradually add the butter mixture to the sauce whisking until well blended each time, simmer 10 minutes stirring often.
• Add the remaining 1 tablespoon burgundy wine.
• Remove from heat and discard bay leaf.