Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

This is a very healthy dish which is not very difficult to make. It goes very well with ...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries fr...

A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful...

Tindora or Dondakaya chutney is one of the most vital side dishes of India. ...

Curry Leaves & Moong Dal Rotis Recipe, How To Make Curry Leaves & Moong Dal Rotis Recipe

Name: Curry Leaves & Moong Dal Rotis
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Curry Leaves & Moong Dal Rotis are of among those perfect power packed breakfast options with no compromise in taste.

About Recipe

How to make Curry Leaves & Moong Dal Rotis

(6 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Curry leaves

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in Curry Leaves & Moong Dal Rotis
• Pepper corns - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Moong dal (soaked) - 1 cup.
• Curry leaves - 2 springs.
• Salt - to taste.
• Rice flour - 1 cup.
• Sesame seeds - 1 tablespoon.
• Coconut oil - as required.
Method:
Take a blender, add pepper corns, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer ta a bowl. Add rice flour, sesame seeds to the samebowl with prepared moong dal paste and mix to a stiff dough. Take small portions of the prepared dough, dumpling, press to small rotis on a muslin cloth. Fry therotis on both sides by sprinkling coconutoil and transfer to servingplate. Tasty and healthy Curry Leaves & Moong Dal Rotis are now ready to serve with chutney of your choice.