vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Biryani

Fish biryani
BEAN PLANTAIN TOMATO RICE

Bean Plantain Tomato Rice

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

HEALTHY PINE APPLE AND COCONUT RICE

Healthy Pine Apple And Coconut Rice

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

VERMICELLI CHICKEN PULAO

Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Stuffed Chicken Breast Pulao

Stuffed Chicken Breast Pulao

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

Mushroom Pulihora

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

Fish Biryani Recipe, How To Make Fish Biryani Recipe

This seafood delicacy is made from the boneless fish always marks its remarkable place from all other seafood fish biryani recipes.

 How to make Fish biryani?How to cook Fish biryani?Learn the recipe Fish biryani by vahchef. For all recipes visit vahrehvah.com

Read More..

About Recipe

How to make Fish biryani

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish biryani
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : November 07, 2016


Ingredients used in Fish biryani
• Pulao rice - 400 grams.
• Tomatoes (finely chopped) - 1/2 cup.
• Coconut milk - 2 cups.
• Salt - to taste.
• Cloves - 2 grams.
• Cinnamon - 2 grams.
• Pepper corn - 2 grams.
• Bay leaf - 2 grams.
• Ghee - 1 tablespoons.
• Fish - 500 grams.
• Salt - 10 grams.
• Garlic - 3 cloves.
• Ginger - 5 grams.
• Mint leaves - to taste.
• Curds - 150 ml.
• Green chilies (slited) - 3 number.
• Coriander leaves - 1 bunch.
• Ginger-garlic paste - 1+1/2 tea spoon.
Method:
  • Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger and mint leaves. let it rest for one hour.
  • Prepare rice as for tomato coconut pulao.
  • When rice is three-fourths done make a well in the center, and put in the fish.
  • Finish off the cooking. mix well and serve hot.





Cooking with images





Articles


 How to make Fish biryani?How to cook Fish biryani?Learn the recipe Fish biryani by vahchef. For all recipes visit vahrehvah.com



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter