Elaichi Doodh

Prep time : 7 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Milk

(89 ratings)

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Servings : 8 persons

Published date : November 24, 2016

Ingredients used in Elaichi Doodh

Method:

• Dry roast poppy seeds in a heavy frying pan over low heat. stirring the pan often so as not to burn it, for about 5 minutes.
• Combine the poppy seeds, almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.
• Add 2 cups milk and further blend on low speed for about 15 seconds.
• Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the remaining milk and the cardamom seeds. Stirring constantly, bring to a boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes.
• Add the sweetener. Indians will pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine. The frothy milk is then served.