Tea Time Fruit Cake

Share
28 Ratings
27 Reviews
Print
Recipe By Vahchef
35 m
4 servings
296.8 Cals

Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

Home Made Christmas Cookies

Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...

Jarda Pulao

Jarda Pulao is a perfect recipe for festival season. ...

Carrot And Coconut Burelu

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Tea Time Fruit Cake Recipe, roti Meetha , How To Make Tea Time Fruit Cake Recipe

Name: Tea Time Fruit Cake
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits/ dried fruits, nuts and spices that delights your palate with an amalgamation of its explicit ginger, cinnamon and vanilla flavours. A fantastic tea time treat to go with a slice of fruit cake.

About Recipe

Bred methai, Rotti inippu, Pauruti Misti

How to make Tea Time Fruit Cake

(28 ratings)

27 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : BREAD

Servings : 4 persons
Published date : March 18, 2019

Ingredients used in Tea Time Fruit Cake
• All-purpose flour - 100 grams.
• Sugar (powdered) - 100 grams.
• Butter - 100 grams.
• Eggs - 2 number.
• Vanilla essence - 1/2 tea spoon.
• Baking powder - pinch.
• Tuitty fruitty/ dry fruits - 100 grams.
• Caraway seeds - 1/4 tea spoon.
• Ginger powder - 1 pinch.
• Cinnamon powder - 1 pinch.
Method:
Preheat the Philips Airfryer at 180 degree centigrade for 3 minutes. Lightly grease a round cake tin and line it with a double layer of baking parchment. In a mixing bowl, add in the butter and cream the butter with a hand blender. Once the butter gets soft, add little by little powdered sugar and blend together until its light and fluffy. Add little vanilla essence and egg mixture and whisk together. In another bowl, add flour, tuitty fruity, caraway seeds, ginger powder, cinnamon powder, baking powder and mix well. Shift the flour mixture in the butter mixture and slowly fold together well. Spoon the mixture into the greased cake tin. Place the cake tin in the Philips Airfryer and bake for about 15 minutes at 180 degree centigrade. After 15 minutes, remove the tray, insert a skewer in the cake and if it comes out clean take it out and cool. Remove the lining sheet and sprinkle some powdered sugar over before cutting.