Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetabl...

This is a variety and very tasty upma made with cabbage instead of onions for a change an...

Parathas, a popular whole-wheat north Indian flatbread, either made plain or stuffed with...

Crispy crunchy cauliflower can be served as a snack or side dish. It is very tasty and de...

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the m...

Egg Maida Dosa Recipe, How To Make Egg Maida Dosa Recipe

Name: EGG MAIDA DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

How to makeEgg Maida Dosa?How to cookEgg Maida Dosa?Learn the recipeEgg Maida Dosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make EGG MAIDA DOSA

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in EGG MAIDA DOSA
• Rice powder - 1 tea spoon.
• Coreinder leaves - half bunch.
• Green chilli - 2 no.
• Onion - half cup.
• Maida - 2 cup.
• Egg - 2 no.
• Salt - to taste.
• Hing - pinch.
Method:
In a mixer , add the eggs and maida, with little water and made a dough of the regular dosa consistency. Transfer it to a bowl and add the salt, rice powder,hing, finely chopped onion,chilli and coreinder leaves, Mix all well. Make the dosa.