vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Maida Dosa

EGG MAIDA DOSA
METHI PARATHA

Methi Paratha

Methi paratha is a quick, healthy and flavorful Indian breakfast. In methi paratha recipe...

Gummadikaya Oats

Gummadikaya Oats

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome....

Paneer Besan Ka Cheela

Paneer Besan Ka Cheela

Paneer Besan Ka Cheela or gram flour combined with grated paneer and made into excellent ...

Mix Veg Multi Dal Adai Cheese Dosa

Mix Veg Multi Dal Adai Cheese Dosa

Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and ...

PUDINA CHUTNEY PARATHA RECIPE

Pudina Chutney Paratha Recipe

Pudina chutney is very aromatic, refreshing, tangy and cooling chutney. the combination o...

TOMATO BATH WITH QUINOA

Tomato Bath With Quinoa

Quick tomato quinoa bath is a vegan, nutritious meal. It has tomato, mint, quinoa . This ...

Egg Maida Dosa Recipe, How To Make Egg Maida Dosa Recipe

How to makeEgg Maida Dosa?How to cookEgg Maida Dosa?Learn the recipeEgg Maida Dosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make EGG MAIDA DOSA

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
EGG MAIDA DOSA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in EGG MAIDA DOSA
• Rice powder - 1 tea spoon.
• Coreinder leaves - half bunch.
• Green chilli - 2 no.
• Onion - half cup.
• Maida - 2 cup.
• Egg - 2 no.
• Salt - to taste.
• Hing - pinch.
Method:
  • In a mixer , add the eggs and maida, with little water and made a dough of the regular dosa consistency.
  • Transfer it to a bowl and add the salt, rice powder,hing, finely chopped onion,chilli and coreinder leaves, Mix all well. Make the dosa.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter