Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Sabudana khichdi is a recipe with no onion and garlic and it i very good substitute for p...

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

Methi aloo poha is an awesome breakfast or snack dish. It is easy to prepare and tasty to...

This unique combination of breakfast made with exclusively finger millet and wheat flour ...

Egg Maida Dosa Recipe, How To Make Egg Maida Dosa Recipe

Name: EGG MAIDA DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

How to makeEgg Maida Dosa?How to cookEgg Maida Dosa?Learn the recipeEgg Maida Dosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make EGG MAIDA DOSA

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in EGG MAIDA DOSA
• Rice powder - 1 tea spoon.
• Coreinder leaves - half bunch.
• Green chilli - 2 no.
• Onion - half cup.
• Maida - 2 cup.
• Egg - 2 no.
• Salt - to taste.
• Hing - pinch.
Method:
In a mixer , add the eggs and maida, with little water and made a dough of the regular dosa consistency. Transfer it to a bowl and add the salt, rice powder,hing, finely chopped onion,chilli and coreinder leaves, Mix all well. Make the dosa.