Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Daal
(77 ratings)
29 reviews so far
Servings : 0 persons
Published date : February 05, 2019
| • Toor dal - 1 cup. | |
| • Red chillies - 10-15 numbers. | |
| • Channa dhal - 1/2 cup. | |
| • Dhalia (fried channa dhal) - 1 cup. | |
| • Garlic - 3-4 cloves. | |
| • Curry leaves - 2 sticks. | |
| • Hing - 1 tea spoon. |
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About Recipe
Daal pappu, Daal paruppu, Daal Daal |
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godoter Posted on Mon Mar 31 2008
These ingredient makings as opposed to recipes are very difficult to find and learn. Namaste indeed. Please more of powders, pastes, bases, etc. I wonder if I want to make a lot of this type of base powder, as opposed to the frying pan on a flame, c
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sendevz Posted on Tue Apr 01 2008
Sanjay,made the andhra version of gun powder today...hmmmm... just yummmmm... Thanks a ton for the recipe!!!...
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Bambiezbotron Posted on Tue Feb 23 2010
I made this powder and it turned out delicious, especially on sauteed vegetables. However, I thought it would be pretty easy to make all the dal into a powder with my mortar and pestle (ding chick) because I don't have a blender/food processor. I
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gunkapoor Posted on Wed Feb 24 2010
hahahaha. too good. he's drinking coconut water in between. hahahahahah. sooooo cute.
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awsomenesscaleb Posted on Wed Oct 06 2010
Gun powder doesn't sound too appetizing, or safe for that matter.
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mehak altaf Posted on Fri Dec 31 2010
andhra resciepes are always good to eat rich in vitamins and healthy too.. love u chef and i have almost all ur videos and became OK cook to WOW cook thanks n may god bless u ...
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oracle11iappsdba Posted on Wed Dec 07 2011
this is an sos recipe. hot steaming rice+1 spoon ghee+2 spoons podi= emergency home food. thanks for the recipe.
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kewlguyrocking Posted on Mon Mar 31 2008
Ahaaa....kandi podi ...ventane chesta....nooru oorutondi !! :) Thanks sanjay garu !!
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