vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Schezwan Paratha

Garlic Lemon Chicken Curry

Garlic Lemon Chicken Curry

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious ...

Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Spinach Oats with Tomato

Spinach Oats With Tomato

Spinach Oats with Tomato is a power-packed rich nutricious meal which leaves us highly sa...

PANEER MAKHANI HARIYALI

Paneer Makhani Hariyali

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

Schezwan Paratha Recipe, How To Make Schezwan Paratha Recipe

A paratha is a flatbread that originated in South Asia. It is still quite prevalent throughout the area. Schezwan paratha is a tasty and easy to make tiffin box recipe.

About Recipe

How to make SCHEZWAN PARATHA

(8 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
SCHEZWAN PARATHA
Author : Vahchef
Main Ingredient : Potato
 Servings : 2 persons
Published date : February 14, 2019


Ingredients used in SCHEZWAN PARATHA
• Wheat flour - 1 cup.
• Oil - 3 tablespoon.
• Salt - to taste.
• Onion(chopped) - 1/2 cup.
• Cabbage(chopped) - 1/2 cup.
• Carrot(grated) - 1/4 cup.
• Ginger garlic paste - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Red chili paste - 1 tea spoon.
• Potato(boiled and mashed) - 1 cup.
• Tomato ketchup - 1 tea spoon.
• Star anise powder - 1 pinch.
Method:
  • Take a bowl and add wheat flour, 1 tablespoon oil, salt, water and mix thoroughly to make the dough.
  • Heat 2 tablespoon oil in a pan and add onion, salt, cabbage, carrots and cook it for 2 minutes with lid on it.
  • Add ginger garlic paste, vinegar, soya sauce, red chili paste, potato and mix thoroughly.
  • Switch off the flame, add tomato ketchup and mix nicely.
  • Add star anise powder and mix the stuffing.
  • Divide the dough into small portions and make the poori.
  • Stuff the mixture and seal it, later roll the paratha.
  • Heat the tawa and cook it on both sides using oil.

Now the schezwan paratha is ready to serve with simple salad.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

hemang Posted on Fri Jul 24 2015

what is star anise powder ?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter