vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Finger Millet Dumplings - Jonna Pindi Tho Punugulu

Mushroom and Oats Samosa

Mushroom And Oats Samosa

Mushroom cocktail Samosas stuffed with oats and mushroom pieces seems to be a perfect sna...

Annam Vadiyalu

Annam Vadiyalu

These Annam Vadiyalu are made in a summer season special side dish recipe made with rice....

BAGLES

Bagles

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

Finger Millet Dumplings - Jonna Pindi Tho Punugulu Recipe, How To Make Finger Millet Dumplings - Jonna Pindi Tho Punugulu Recipe

This unique combination of breakfast made with exclusively finger millet and wheat flour by combining the sour curd is must try dish to know the taste of it.

About Recipe

How to make Finger Millet Dumplings - Jonna Pindi Tho Punugulu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Finger Millet Dumplings - Jonna Pindi Tho Punugulu
Author : Vahchef
Main Ingredient : Oil
Servings : 6 persons
Published date : February 01, 2019


Ingredients used in Finger Millet Dumplings - Jonna Pindi Tho Punugulu
• Finger millet flour - 1 cup.
• Wheat flour - 1/2 cup.
• Curd/yogurt - 1 cup.
• Sesame seeds - 1 tea spoon.
• Ginger (chopped) - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Onion (finely chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Prepare a batter of finger millet flour, wheat flour along with curd and let it for about 3-4 hours.
  • Then season it with sesame seeds, chopped ginger, turmeric powder, finely chopped onion, green chilies.
  • To it even add red chili powder, salt along with some more curd and half teaspoon of oil, mix all this well.
  • At last, drop this batter into the small dumpling and deep fry in hot oil till color changes to light brown.

Delicious






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter