Easy Chicken Biryani

Share
100 Ratings
0 Reviews
Print
Recipe By Vahchef
40 m
4 servings
234 Cals

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Coriander And Mint Rice

Coriander Mint rice, the paste is cooked and mixed with steamed rice, the paste add flavo...

Celery Basmathi Pulao

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

Brinjal Potato Capsicum Fried Rice

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...

Easy Chicken Biryani Recipe, Chawal, How To Make Easy Chicken Biryani Recipe

Name: Easy Chicken Biryani
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

A simple and easy chicken biryani made within minutes. It has a special place in Indian cuisines to delight every age group.

About Recipe

Kodi annam, sooru, Muragira mansa chal

How to make Easy Chicken Biryani

(100 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 16, 2019

Ingredients used in Easy Chicken Biryani
• Chicken - 500 grams.
• Rice - 2 cups.
• Red chili powder - 2 tablespoons.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Salt - to taste.
• Curd - 1 cup.
• Bay leaf - 2 numbers.
• Mace - 1 number.
• Cinnamon stick - 2 sticks.
• Pepper corns - 1 tea spoon.
• Cardamom - 3 numbers.
• Sahi jeera - 1/2 tea spoon.
• Oil - 5 teaspoons.
• Fried onions - 1/2 cup.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Saffron water - 1 tea spoon.
• Ghee - 1 tablespoon.
• Cloves - 4 numbers.
• Biryani phool - 1 piece.
• Marathi moggu - 1 number.
Method:
In a bowl add chicken, red chili powder, coriander powder, cumin powder, garam masala powder, turmeric powder, ginger garlic paste, salt mix it and put it in a refrigerator for 4 hours. After 4 hours take out the chicken from refrigerator, now add 3 teaspoons oil mix it and put it in a biryani bowl. In the same bowl add curd, salt, bay leaf, mace, peppercorns, cloves, cinnamon stick, cardamom, biryani phool, marathimoggu, black cumin seeds, water, mix and pour it into a top of the chicken. To it now even add fried onions, mint, coriander leaves. Boil water, in this add salt, oil, soaked rice and cook it till 85 %. When rice is 85 % done, strain the rice and put it on top of the chicken bowl on the top add saffron water, fried onions, ghee, mint leaves, coriander leaves. Seal the lid with wheat dough and cover it. Let it cook for 30 minutes in the dum process. Serve it hot