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Dondakaya Palli Masala Vepudu

Dondakaya Palli Masala Vepudu
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Dondakaya Palli Masala Vepudu Recipe, How To Make Dondakaya Palli Masala Vepudu Recipe

Dondakaya Palli Masala Vepudu is a very popular side dish recipe in South India.

Dondakaya palli masala vepudu is a famous stir fry recipe in South Indian style.

About Recipe

How to make Dondakaya Palli Masala Vepudu

(5 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Dondakaya Palli Masala Vepudu
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : May 30, 2018


Ingredients used in Dondakaya Palli Masala Vepudu
• Tindora chopped (dondakaya) - 1 cup.
• Peanuts - half cup.
• Oil - as required.
• Onions ( chopped ) - 1 number.
• Salt - to taste.
• Tomatoes ( chopped ) - 1 number.
• Chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
  • Dry roast peanuts, grind to fine powder by adding roasted chana dal and grated coconut.
  • Heat oil in a pan, add chopped onions, salt (to taste), and saute till onions turn light brown in color.
  • Now add chopped tindora, cook it well.
  • Then add chopped tomatoes, chili powder, coriander powder, cumin powder to the same pan and mix it well.
  • Season with grinded masala powder and cook it for about 10 minutes with closed lid.

Dondakaya palli masala vepudu is now ready to be served with hot rice.






Cooking with images







 

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