Indian Mango Relish Aam Kairas

Share
4 Ratings
6 Reviews
Print
Recipe By Vahchef
30 m
4 servings

Nargisi Kofta

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

Meatballs With Spaghetti

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

Capsicum And Coconut Curry

A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...

Bitter Gourd In Tamarind Sauce

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Masala Chicken Wings

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Indian Mango Relish Aam Kairas Recipe, Aam, How To Make Indian Mango Relish Aam Kairas Recipe

Name: Indian mango Relish Aam kairas
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combination of two words, kairiras, meaning raw/green mango + juice. This is one of my favorite preparation using green mango.

About Recipe

Mamidi pandu, Mam, Aam

How to make Indian mango Relish Aam kairas

(4 ratings)

6 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Raw mango

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in Indian mango Relish Aam kairas
• Salt - to taste.
• Raw mango - 1 number.
• Hing - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Fenugreek seeds - 1/4 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Red chilly - 2 numbers.
• Oil - 2 tablespoons.
• Coconut grated - 1/2 cup.
• Sesame seeds - 1 tablespoon.
• Black gram dal - 1 tablespoon.
• Jaggery - 2 tablespoons.
• Tamarind juice - 1/2 cup.
Method:
In a pan add black gram daal, sesame seeds dry roast them, add coconut powder cook this until golden in colour. Switch off the flame and make a coarse powder. Heat oil in a pan add red chilly, mustard, fenugreek seeds, add curry leaves, a pinch of hing, raw mango (cut into small pieces) saute this. Add salt, jaggery and add water put the lid on cook for some time, then add tamarind juice, cook it and switch off the flame.

Aarti Vasudev Posted on Fri May 24 2013

Hmm yummm

Reply 0 - Replies

Neththra'sVision Posted on Fri May 24 2013

Thanks for teaching this delicious recipe in the mango season, I know how this will taste as like mangos too. I'll make this dish very soon. Thank you so much chef Sanjay Thumma.

chaosami2 Posted on Fri May 24 2013

i would love to see a mango pickle episode

Steffy Abhilash Pothen Posted on Mon May 27 2013

very nice... thanx for sharing this recipe. One of my friends had recently cooked it & I really loved the taste.. Just had a plan to try is out & lo the recipe is here. Thanks chef for one more of your tempting treasures.

A.K AZAD Posted on Thu Aug 15 2013

VERY EASY AND SHORT RECIPE OF AAM KAIRAS--MANY THANKS.

mimi v Posted on Thu Aug 15 2013

You are wonderful, they way how you cook looks very easy and I like to try your recipes. Just I think, will be better if you "write" the name of the ingredients, please? Thank you!