sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Dondakaya Gutti Masala

Dondakaya Gutti Masala

Ivy Gourd Kootu

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

Noodles Kalasa Kura

Noodles Kalasa Kura

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....

Sesame Kadai Mix Vegetable Curry

Sesame Kadai Mix Vegetable Curry

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masal...

Paneer Mattar Methi Malai

Paneer Mattar Methi Malai

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi)...

Dondakaya Gutti Masala Recipe, How To Make Dondakaya Gutti Masala Recipe

Dondakaaya Gutti Masala is a south Indian recipe, made with Indian spices & ingredients.

About Recipe

How to make Dondakaya Gutti Masala

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Dondakaya Gutti Masala
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : November 09, 2016

Ingredients used in Dondakaya Gutti Masala
• Dondakayalu( tindora ) - 500 grams.
• Chopped onions - 1 number.
• Dry red chilies - 2 number.
• Cumin seeds - 1 tea spoon.
• Black gram - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Oil - as required.
  • Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown.
  • Blend the fried ingredients along with salt and onions to a fine paste.
  • Cut dondakayalu into four equal halves.
  • Stuff a little of the above paste and keep aside.
  • Heat oil in the same pan and fry the above stuffed pieces for 20 minutes by stirring occasionally.
  • Now cook them for another 10 minutes by covering with a lid or until they are done.

Serve as side-dish with Sambar or Rasam.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter