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Raw Banana Salan

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About Recipe

Akupachha arati koora, Valaikkay Kuzhambu, Sabuja kala torkari

How to make RAW BANANA SALAN

(1 ratings)
15 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
RAW BANANA SALAN
Author : Vahchef
Main Ingredient : Green Plantain
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in RAW BANANA SALAN
• Peanuts - 1 tablespoons.
• Sesame seeds - 1 tablespoons.
• Coconut powder - 1 tablespoons.
• Salt - to taste.
• Mustard seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Fenugreek seeds - 1/4 teaspoons.
• Onions - 1 numbers.
• Dry red chilly - 3 numbers.
• Ginger garlic paste - 1 teaspoons.
• Curry leaves - 1 springs.
• Cumin powder - 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Red chilly powder - 1 tablespoons.
• Turmeric powder - 1 pinch.
• Green chilly - 2 numbers.
• Chopped coriander leaves - 1/2 bunch.
• Chopped mint leaves - 1/2 bunch.
• Green plantain - 1 numbers.
• Tamarind juice - 1/4 cup.
• Jaggery - 1 piece.
• Oil - to fry.
Method:
  • Take green plantain and remove the peel lightly and cut them to ¾ inch pieces.
  • Then boil them in the salt water and with the help of wooden spoon press the banana pieces and deep fry in oil and keep it aside.
  • Heat a pan and on slow flame dry roast peanuts, sesame seeds, coconut powder and sauté it.
  • Then put this into the blender and add some water and make a smooth paste.
  • Heat oil in a pan and add mustard seeds, cumin seeds, dry red chilly, fenugreek seeds and saute it.
  • Then add sliced onions, salt, curry leaves, cook this until onions turn golden in colour.
  • To it, add ginger garlic paste cook this till raw flavour is gone.
  • Then add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, prepared paste.
  • Later add water, make like a thin paste, cook this on a slow flame for 30 minutes.
  • Then add chopped coriander leaves, chopped mint leaves, tamarind juice, jaggery, salt, cook this for few minutes and add fried banana pieces put the lid on let it cook for one minute.
  • Now switch off the flame and after 10 minutes serve this dish.





Cooking with images Hiravya kele Rassa , Green Plantain rasdar, Hasiru bala saaru







 

Comments & Reviews

 

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Recent comments

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Venumurali Doddapaneni Posted on Sat Oct 26 2013

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kath209 Posted on Sat Oct 26 2013

WOW! I was salivating at every step, every addition! I promise to try this one day, but, uh, I won't call it "raw," yanno? xoxo

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Ruckus Geometry Dash Posted on Sat Oct 26 2013

I wouldnt really concidered boiled, fried bananas further cooked in the gravy, i would not call that raw

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saggitbow Posted on Sat Oct 26 2013

Vah chef, its so nice to have you back on YouTube. You bring a smile to my face.

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Emiratya2008 Posted on Thu Oct 31 2013

delicious recipes but I'm not luck to eat it, I'm allergic to sesame and our country forbid importing poppy-seed :(

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Mokomboso Posted on Tue Jan 07 2014

To those below, raw banana just means banana meant for cooking. Like cooking apples.?

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sudhindra srinivas Posted on Fri Nov 07 2014

Prepared this and the taste was amazingly good!?

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r ponnusamy Posted on Fri Jan 23 2015

it is puli kulambu ,am i correct??

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sharda Tandon Posted on Sun Mar 01 2015

V. Testy nd delicious recipe?

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Snowleopardsgaze Posted on Sun Apr 05 2015

This recipe was pungent, sweet, aromatic and velvety.  Wow...Vah, so good.  Perfect recipe.  My plantains were not the green kind like yours but the yellow plantain, so boiling was unnecessary.  I got fresh ingredients for the whole dish.  Oh, my gos

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Bella Patel Posted on Sat Jun 13 2015

Well, am learning. Never had this kind of curry in my life. I'll try to make asap & when i invite my sun's friends for dinner. Hope, mines comes out as good as yours. thank you for sharing...?

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archu reddy Posted on Wed Aug 12 2015

Hi Sanjay ..I have tried this recipe today..it turned out very well tasted yummyyyyy..My husband also loved it soo much..thanks you..:)?

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