Banana Salan

Share
32 Ratings
15 Reviews
Print
Recipe By Vahchef
45 m
4 servings

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Jain Gravy

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

Poppy Seed Paste Khus Khus

This paste is used in many mughlai and and south Indian gravies. ...

Budamkaya(lemon Cucumber) Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Banana Salan Recipe, Kela Sabji, How To Make Banana Salan Recipe

Name: Banana salan
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 4

How to make Banana salan?How to cook Banana salan?Learn the recipe Banana salan by vahchef.For all recipes visit vahrehvah.com

About Recipe

Arti pandu koora, Vazhai pazham Kuzhambu, Kala torkari

How to make Banana salan

(32 ratings)

15 reviews so far

Prep time
5 mins

Cook time
40 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Banana salan
• Green chilly - 2 numbers.
• Turmeric - pinch.
• Chilly powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Red chilly - 3 numbers.
• Kalonji (optional) - 1/4 teaspoons.
• Onions - 1 number.
• Methi seeds - 1 pinch.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Oil - to fry.
• Coconut powder - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Coriander chopped - 1 tablespoon.
• Mint chopped - 1 tablespoon.
• Plaintain green - 1 number.
• Tamarind juice - ½ cup.
• Jaggery - 1 tea spoon.
Method:
Take plaintain green and remove the peel lightly and cut them to inch pieces, and boil them in the salt water and help of wooden spoon press the banana pieces and deep fry them and keep it aside. Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste. Heat oil in a pan add mustard seeds when mustard seeds splutter add cumin seeds, red chilly, methi seeds, (kalonji optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour. Add ginger garlic paste cook this till raw falvour is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add prepared paste and add water to a thin paste, cook this on a slow flame for 30 minutes. Then add chopped coriander, chopped mint, add tamarind juice, jaggery, salt, cook this for few minutes and add fried banana pieces put the lid on let it cook for one minute then switch off the flame and after 10 minutes serve this dish.

Venumurali Doddapaneni Posted on Sat Oct 26 2013

Reply 0 - Replies

kath209 Posted on Sat Oct 26 2013

WOW! I was salivating at every step, every addition! I promise to try this one day, but, uh, I won't call it "raw," yanno? xoxo

Ruckus Geometry Dash Posted on Sat Oct 26 2013

I wouldnt really concidered boiled, fried bananas further cooked in the gravy, i would not call that raw

saggitbow Posted on Sat Oct 26 2013

Vah chef, its so nice to have you back on YouTube. You bring a smile to my face.

Emiratya2008 Posted on Thu Oct 31 2013

delicious recipes but I'm not luck to eat it, I'm allergic to sesame and our country forbid importing poppy-seed :(

Mokomboso Posted on Tue Jan 07 2014

To those below, raw banana just means banana meant for cooking. Like cooking apples.?

sudhindra srinivas Posted on Fri Nov 07 2014

Prepared this and the taste was amazingly good!?

r ponnusamy Posted on Fri Jan 23 2015

it is puli kulambu ,am i correct??

sharda Tandon Posted on Sun Mar 01 2015

V. Testy nd delicious recipe?

Snowleopardsgaze Posted on Sun Apr 05 2015

This recipe was pungent, sweet, aromatic and velvety. Wow...Vah, so good. Perfect recipe. My plantains were not the green kind like yours but the yellow plantain, so boiling was unnecessary. I got fresh ingredients for the whole dish. Oh, my gos

Bella Patel Posted on Sat Jun 13 2015

Well, am learning. Never had this kind of curry in my life. I'll try to make asap & when i invite my sun's friends for dinner. Hope, mines comes out as good as yours. thank you for sharing...?

archu reddy Posted on Wed Aug 12 2015

Hi Sanjay ..I have tried this recipe today..it turned out very well tasted yummyyyyy..My husband also loved it soo much..thanks you..:)?