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Banana Salan

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Banana Salan Recipe, Kela Sabji, How To Make Banana Salan Recipe

How to make Banana salan?How to cook Banana salan?Learn the recipe Banana salan by vahchef.For all recipes visit

About Recipe

Arti pandu koora, Vazhai pazham Kuzhambu, Kala torkari

How to make Banana salan

(32 ratings)
15 reviews so far
Prep time
5 mins
Cook time
40 mins
Total time
45 mins
Banana salan
Author : Vahchef
Main Ingredient : Raw banana
Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Banana salan
• Green chilly - 2 numbers.
• Turmeric - pinch.
• Chilly powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Red chilly - 3 numbers.
• Kalonji (optional) - 1/4 teaspoons.
• Onions - 1 number.
• Methi seeds - 1 pinch.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Oil - to fry.
• Coconut powder - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Coriander chopped - 1 tablespoon.
• Mint chopped - 1 tablespoon.
• Plaintain green - 1 number.
• Tamarind juice - ½ cup.
• Jaggery - 1 tea spoon.
  • Take plaintain green and remove the peel lightly and cut them to inch pieces, and boil them in the salt water and help of wooden spoon press the banana pieces and deep fry them and keep it aside.
  • Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste.
  • Heat oil in a pan add mustard seeds when mustard seeds splutter add cumin seeds, red chilly, methi seeds, (kalonji optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour.
  • Add ginger garlic paste cook this till raw falvour is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add prepared paste and add water to a thin paste, cook this on a slow flame for 30 minutes.
  • Then add chopped coriander, chopped mint, add tamarind juice, jaggery, salt, cook this for few minutes and add fried banana pieces put the lid on let it cook for one minute then switch off the flame and after 10 minutes serve this dish.

Cooking with images Kela Rassa , Banana rasdar, Bale hunnu saaru

Comments & Reviews


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Recent comments

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Venumurali Doddapaneni Posted on Sat Oct 26 2013

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kath209 Posted on Sat Oct 26 2013

WOW! I was salivating at every step, every addition! I promise to try this one day, but, uh, I won't call it "raw," yanno? xoxo

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Ruckus Geometry Dash Posted on Sat Oct 26 2013

I wouldnt really concidered boiled, fried bananas further cooked in the gravy, i would not call that raw

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saggitbow Posted on Sat Oct 26 2013

Vah chef, its so nice to have you back on YouTube. You bring a smile to my face.

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Emiratya2008 Posted on Thu Oct 31 2013

delicious recipes but I'm not luck to eat it, I'm allergic to sesame and our country forbid importing poppy-seed :(

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Mokomboso Posted on Tue Jan 07 2014

To those below, raw banana just means banana meant for cooking. Like cooking apples.?

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sudhindra srinivas Posted on Fri Nov 07 2014

Prepared this and the taste was amazingly good!?

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r ponnusamy Posted on Fri Jan 23 2015

it is puli kulambu ,am i correct??

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sharda Tandon Posted on Sun Mar 01 2015

V. Testy nd delicious recipe?

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Snowleopardsgaze Posted on Sun Apr 05 2015

This recipe was pungent, sweet, aromatic and velvety.  Wow...Vah, so good.  Perfect recipe.  My plantains were not the green kind like yours but the yellow plantain, so boiling was unnecessary.  I got fresh ingredients for the whole dish.  Oh, my gos

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Bella Patel Posted on Sat Jun 13 2015

Well, am learning. Never had this kind of curry in my life. I'll try to make asap & when i invite my sun's friends for dinner. Hope, mines comes out as good as yours. thank you for sharing...?

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archu reddy Posted on Wed Aug 12 2015

Hi Sanjay ..I have tried this recipe turned out very well tasted yummyyyyy..My husband also loved it soo much..thanks you..:)?

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