vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Deep-fried Oyster

Deep-fried Oyster
PHILIPS AIR FRYER DRAGON WRAPPED PRAWNS

Philips Air Fryer Dragon Wrapped Prawns

Spicy prawns marinated and wrapped in Chinese crepes and air-fried till crisp outside and...

Grilled Shrimp on Sugarcane

Grilled Shrimp On Sugarcane

Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, s...

PRAWN WITH TENDER TAMARIND LEAVES CHINTA CHIGURU

Prawn With Tender Tamarind Leaves Chinta Chiguru

Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...

BOMMIDALA FISH CURRY

Bommidala Fish Curry

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked...

Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

KOLAMBI CHI KAVALN - Maharashtrian Prawn Curry

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Deep-fried Oyster Recipe, How To Make Deep-fried Oyster Recipe

These fried oysters are perfect on their own served with fries or over a salad. Learn the recipe of Deep-fried Oyster by vahchef.

There’s something very gratifying about biting through the crisp outer crust and into the tender center of a fried oyster.

About Recipe

How to make Deep-fried Oyster

(9 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Deep-fried Oyster
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Deep-fried Oyster
• Oyster - 16 numbers.
• Egg - 2 numbers.
• Bread crumb - 1 cup.
• All purpose flour (maida) - 1/4 cup.
• Cabbage (chopped) - as required.
• Pepper powder - to taste.
• Salt - to taste.
• Oil - to taste.
Method:
  • Clean oysters in salted water. Dry oysters with a paper towel. Sprinkle salt and pepper over oysters.
  • Put flour, beaten eggs, and panko in separate plates.
  • Coat oysters with flour, eggs, then panko.
  • Heat oil in a deep pan. Fry oysters in hotoil until they turn brown.

Place shredded cabbage in a plate and serve fried oysters on the side.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter