Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(9 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 23, 2016
| • Oyster - 16 numbers. | |
| • Egg - 2 numbers. | |
| • Bread crumb - 1 cup. | |
| • All purpose flour (maida) - 1/4 cup. | |
| • Cabbage (chopped) - as required. | |
| • Pepper powder - to taste. | |
| • Salt - to taste. | |
| • Oil - to taste. |
Place shredded cabbage in a plate and serve fried oysters on the side.
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There’s something very gratifying about biting through the crisp outer crust and into the tender center of a fried oyster.
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About Recipe
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