Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...
Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...
Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot r...
Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...
A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...
UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...
This is Spanish tapas. This prawns pil pil is a famous tapas of prawns served in a hot, sizzling sauce of garlic, chillies & olive oil. It is mostly every once favourite tapas.
Royallu vepudu, Eral varuval, Chingri Bhaja
Neththra'sVision Posted on Wed May 01 2013
Wow juicy prawns! prawns are always delicious in any type of style we cook. Thank you so much for teaching such a delicious recipe Chef Sanjay Thumma!Reply 0 - Replies
Colors in Games Posted on Wed May 01 2013
so hard watching him eat when its 3am and ur starving but ur also going to bed soon so you can't really eatReply 0 - Replies
mayrami212 Posted on Wed May 01 2013
Small world! in México we call this dish Camarones Enchilados, they are yumi!!!! thaks for posting.Reply 0 - Replies
Abel Sierra Posted on Thu May 02 2013
In Spain this dish is called prawns "al ajillo"Reply 0 - Replies
laloo padoo Posted on Thu May 02 2013
could you please do low fat recipes with less oil or butter for your fans who are on diets or are allowed less fatty food..pleeaseeee, i love your recipes but cannot make them often because of the oil and amount of salt, plzzzzReply 0 - Replies
everlastingeuphoria Posted on Thu May 02 2013
It's kinda hard to take you seriously sometimes hahahahaReply 0 - Replies
zelez4ever Posted on Thu May 02 2013
you dont let any prawns for me in that plate ,:(Reply 0 - Replies
punk839 Posted on Wed May 01 2013
JUICY!Reply 0 - Replies