Ebony Chicken

Share
5 Ratings
0 Reviews
Print
Recipe By Vahchef
30 m
2 servings
234 Cals

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

Sofiyani Biryani

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Ebony Chicken Recipe, sukhi sabji, How To Make Ebony Chicken Recipe

Name: EBONY CHICKEN
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with rice.

After a long day of working, there's something about throwing all ingredients into one pot and knowing that there will be a beautiful dish. This dish highlights the earthiness of summer's bountiful produce mixed with delightfully moist chicken.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make EBONY CHICKEN

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in EBONY CHICKEN
• Chicken - 200 grams.
• Oil - 4 tablespoons.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Cinnamon powder - 1/4 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
Marinate chicken with little salt and black pepper. Keep it for minimum 2-3 hrs. Heat oil in a pan and add chicken, cook it for 5 minutes on high flame with lid on it. In between flip the chicken to cook evenly from all the sides Add cumin powder, coriander powder, pepper powder, garam masala, cinnamon powder, salt and mix it. Now cook it on low flame for another 5 mins with lid on it. Add a little water and cook it until chicken is soft. Switch off the flame and garnish with coriander leaves. Now the Ebony Chicken* is ready to serve.*