vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ebony Chicken

 Bottle Gourd Chicken Curry

Bottle Gourd Chicken Curry

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

Coxinha AirFryer

Coxinha Airfryer

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Chicken Egg Fry-Anda Pardha Murgi

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

INDIAN STYLE CHICKEN TACOS

Indian Style Chicken Tacos

These grilled chicken tacos are made from thighs, which are way more flavorful than breas...

CHICKEN PAKHI BIRYANI

Chicken Pakhi Biryani

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

JUICY TENDER CHICKEN

Juicy Tender Chicken

Before making any chicken preparation it is a must to tenderize the chicken by keeping ch...

Ebony Chicken Recipe, sukhi sabji, How To Make Ebony Chicken Recipe

This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with rice.

After a long day of working, there's something about throwing all ingredients into one pot and knowing that there will be a beautiful dish. This dish highlights the earthiness of summer's bountiful produce mixed with delightfully moist chicken.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make EBONY CHICKEN

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
EBONY CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 08, 2019


Ingredients used in EBONY CHICKEN
• Chicken - 200 grams.
• Oil - 4 tablespoons.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Cinnamon powder - 1/4 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
  • Marinate chicken with little salt and black pepper. Keep it for minimum 2-3 hrs.
  • Heat oil in a pan and add chicken, cook it for 5 minutes on high flame with lid on it.
  • In between flip the chicken to cook evenly from all the sides
  • Add cumin powder, coriander powder, pepper powder, garam masala, cinnamon powder, salt and mix it.
  • Now cook it on low flame for another 5 mins with lid on it.
  • Add a little water and cook it until chicken is soft.
  • Switch off the flame and garnish with coriander leaves.

Now the Ebony Chicken is ready to serve.






Cooking with images Cikana bhaji, Chicken , Koli palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter