Ebony Chicken

Share
5 Ratings
0 Reviews
Print
Recipe By Vahchef
30 m
2 servings
234 Cals

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Chicken Wings Peanut Sauce

BBQ Flavoured Lamb Chops Recipe: Tasty lamb chops, marinated and pan grilled, BBQ Flavour...

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Ebony Chicken Recipe, sukhi sabji, How To Make Ebony Chicken Recipe

Name: EBONY CHICKEN
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with rice.

After a long day of working, there's something about throwing all ingredients into one pot and knowing that there will be a beautiful dish. This dish highlights the earthiness of summer's bountiful produce mixed with delightfully moist chicken.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make EBONY CHICKEN

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in EBONY CHICKEN
• Chicken - 200 grams.
• Oil - 4 tablespoons.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Cinnamon powder - 1/4 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
Marinate chicken with little salt and black pepper. Keep it for minimum 2-3 hrs. Heat oil in a pan and add chicken, cook it for 5 minutes on high flame with lid on it. In between flip the chicken to cook evenly from all the sides Add cumin powder, coriander powder, pepper powder, garam masala, cinnamon powder, salt and mix it. Now cook it on low flame for another 5 mins with lid on it. Add a little water and cook it until chicken is soft. Switch off the flame and garnish with coriander leaves. Now the Ebony Chicken* is ready to serve.*