Ebony Chicken

Share
5 Ratings
0 Reviews
Print
Recipe By Vahchef
30 m
2 servings
234 Cals

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas...

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Banana Peppers Stuffed With Chicken

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Ulavacharu Kodi Biryani

This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-con...

Philips Air Fryer Drums Of Heaven

This easy to make snack with chicken wings is an all time favorite of most of us and air ...

Masala Chicken Nuggets Chicken Pakoda

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken ...

Ebony Chicken Recipe, sukhi sabji, How To Make Ebony Chicken Recipe

Name: EBONY CHICKEN
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with rice.

After a long day of working, there's something about throwing all ingredients into one pot and knowing that there will be a beautiful dish. This dish highlights the earthiness of summer's bountiful produce mixed with delightfully moist chicken.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make EBONY CHICKEN

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in EBONY CHICKEN
• Chicken - 200 grams.
• Oil - 4 tablespoons.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Cinnamon powder - 1/4 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
Marinate chicken with little salt and black pepper. Keep it for minimum 2-3 hrs. Heat oil in a pan and add chicken, cook it for 5 minutes on high flame with lid on it. In between flip the chicken to cook evenly from all the sides Add cumin powder, coriander powder, pepper powder, garam masala, cinnamon powder, salt and mix it. Now cook it on low flame for another 5 mins with lid on it. Add a little water and cook it until chicken is soft. Switch off the flame and garnish with coriander leaves. Now the Ebony Chicken* is ready to serve.*