Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...
Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...
A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...
Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...
Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....
Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...
Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys.
Tandool annam, Pachaarisi sooru, CHAWAL chal
slycordinator Posted on Wed Apr 22 2009
It's a spice used as a digestive aid, Apparently it's got a really strong smell (that subsides when cooked in oil) and with the strong smell it's supposed to be stored in something airtight. At least that's what wikipedia says.Reply 0 - Replies
Esunshine hope Posted on Wed Apr 22 2009
how long can we store this in refrigerator!!?Reply 0 - Replies
fibreoptik Posted on Wed Apr 22 2009
and what's with the carrot tasting that is clearly cut at the end? did you choke on the spice or something? heheReply 0 - Replies
tripleterrific Posted on Thu Apr 23 2009
at 3.49 i thought only my mouth was watering.... just amazing......long live the chefReply 0 - Replies
kumquatsta Posted on Wed Apr 22 2009
hd please!Reply 0 - Replies