Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...
This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...
Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...
Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...
This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...
Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...
Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys.
Tandool annam, Pachaarisi sooru, CHAWAL chal
slycordinator Posted on Wed Apr 22 2009
It's a spice used as a digestive aid, Apparently it's got a really strong smell (that subsides when cooked in oil) and with the strong smell it's supposed to be stored in something airtight. At least that's what wikipedia says.Reply 0 - Replies
Esunshine hope Posted on Wed Apr 22 2009
how long can we store this in refrigerator!!?Reply 0 - Replies
fibreoptik Posted on Wed Apr 22 2009
and what's with the carrot tasting that is clearly cut at the end? did you choke on the spice or something? heheReply 0 - Replies
tripleterrific Posted on Thu Apr 23 2009
at 3.49 i thought only my mouth was watering.... just amazing......long live the chefReply 0 - Replies
kumquatsta Posted on Wed Apr 22 2009
hd please!Reply 0 - Replies