Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole fami...

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Dry chana dal fry is an easy to make and quick recipe....

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...

They are simple to make, flavor great with sweet chutney has distinctive flavors and it i...

Dal Paratha Recipe, How To Make Dal Paratha Recipe

Name: DAL PARATHA
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices

About Recipe

How to make DAL PARATHA

(32 ratings)

6 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : December 22, 2018

Ingredients used in DAL PARATHA
• Tur dal (boiled) - 1/2 cup.
• Oil - as required.
• Garlic (chopped) - 3 clove.
• Green chilli(chopped) - 3 numbers.
• Salt - to taste.
• Wheat flour - 1 cup.
• Cumin seeds - ½ tea spoon.
• Coriander - ½ bunch.
Method:
Heat oil in a pan add cumin seeds, finely chopped garlic, green chili, boiled toor dal, salt, cook this until dal mixture is dry. Transfer this Transfer this to a plate and add chopped coriander and let it cool. Divide the dough into roundels and roll each round a little flat and place some filling in the centre, close from all the sides. And roll as thin as possible. Heat tava and fry the paratha using oil on both sides. *Serve this with any pickle.*