Frankie - Katti Roll

Prep time : 20 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Chicken

(90 ratings)

110 reviews so far

Servings : 2 persons

Published date : February 11, 2019

Ingredients used in Frankie - Katti Roll

Method:

• Take a bowl, add maida, wheat flour, salt, 1 teaspoon of oil, mix well then add water to make a soft dough, keep it side for 15 minutes.
• Slice tomato, onion, bell pepper and keep it a side. Beat an egg and keep it a side.
• Take a pan, add oil, cumin seeds, crushedginger and garlic , onion, cook till onions are golden brown.
• Then add turmeric powder, chopped tomatoes , chopped bell pepper, chill powder, coriander powder, cumin powder along with 1/4 cup of water, mix well and cook for 5 minutes.
• To it, even add chicken to it, mix well and cook with closed lid till this chicken is tender, then add chaat masala, lemon juice, coriander leaves and keep it aside.
• Now take the dough, make a thin chapati, apply oil spread all over, then sprinkle maida fold it.
• Later fold the sheet like strips as shown in video, circle it and press in center, rest it for 10 minutes.
• After 10 minutes, roll it again into a chapati, add it to tava cook both the side lightly, apply oil one side then spread beaten egg on top spread and turn it over.
• Once it is cooked, transfer it to a plate then add the cooked chicked mixture, sprinkle sliced onions, tomatoes, bellpepper, lemon juice, roll the chapati as frankie.

Serve it hot.