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About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
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suud Posted on Thu Jul 25 2013
turned out very good and simple recipe it was delicious
Reply 0 - Repliesstaygulf83 Posted on Sat Jul 27 2013
I love your recipe demonstrations, but when you put raw chicken in a dry pan and say "wow, look at this" it does tend to get a bit tedious
Reply 0 - RepliesCherita Md Posted on Thu Aug 01 2013
I used a pressure cooker to make this! I added an extra cup of water so the chicken was fully covered, then after first whistle i cooked for 20 min on med/med-low. That's for my stove & pressure cooker, yours may be slightly different. It ca
Reply 0 - RepliesSamreen Haroon Posted on Thu Aug 01 2013
You said marinate it but your video you have it all ready I'm confused... You have it filled with water in the video did u miss telling us a step? After refrigerating it then do we boil it in water?
Reply 0 - RepliesMohamed Rafiq Posted on Mon Aug 05 2013
Made it yesterday......! The chicken turned out silky silky....!! Thank you...!
Reply 0 - Repliessandeep balkrishnan Posted on Sat Aug 10 2013
Since the chicken used in this preparation is already brined, he skiped the marination. marination is only for freshly bought chicken
Reply 0 - RepliesGirish Posted on Wed Aug 14 2013
Dear Vah chef, Thanks for the recipe. Can I use aluminum foil instead of Wheat dough for sealing. I am trying this dish today. I added a little poppy seeds and a few almonds also . I hope it comes out well. It currently marinating.
Reply 0 - RepliesSatya Kala Posted on Sat Aug 17 2013
Dear sanjay....today is my son's birthday,I am going to do this.....Thank you for recipe!!!!
Reply 0 - Replies
Naziat Khan Posted on Wed Jul 24 2013
Thanks for the recipe! It turned out great! Ramadan Mubarak!
Reply 0 - Replies