Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 45 mins
Total time : 45 mins
Author :Vahchef
Main Ingredient : Chicken
(118 ratings)
101 reviews so far
Servings : 4 persons
Published date : March 14, 2019
| • Coriander powder - 1 tablespoon. | |
| • Cumin powder - 1/2 tea spoon. | |
| • Shahi jeera - 1/2 tea spoon. | |
| • Cinnamon sticks - 3 numbers. | |
| • Cardamom - 10 numbers. | |
| • Cloves - 1/2 tea spoon. | |
| • Red chili powder - 1 tablespoon. | |
| • Green chili paste - 1 tablespoon. | |
| • Yogurt/curd - 1 cup. | |
| • Fried onions (slices) - 2 numbers. | |
| • Ginger garlic paste - 1 tablespoon. | |
| • Cashew nuts - 1 tablespoon. | |
| • Chironji - 1 tablespoons. | |
| • Chicken - 1000 grams. | |
| • Turmeric - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Mint leaves (chopped) - 1/2 bunch. | |
| • Coriander leaves (chopped) - 1/2 bunch. | |
| • Lime juice - 1 tablespoon. | |
| • Oil - 2 tablespoons. |
Serve this with roti, or rice.
Note: Brine chicken by adding salt water in it and rest accordingly.
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About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
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suud Posted on Thu Jul 25 2013
turned out very good and simple recipe it was delicious
Reply 0 - Replies
staygulf83 Posted on Sat Jul 27 2013
I love your recipe demonstrations, but when you put raw chicken in a dry pan and say "wow, look at this" it does tend to get a bit tedious
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Cherita Md Posted on Thu Aug 01 2013
I used a pressure cooker to make this! I added an extra cup of water so the chicken was fully covered, then after first whistle i cooked for 20 min on med/med-low. That's for my stove & pressure cooker, yours may be slightly different. It ca
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Samreen Haroon Posted on Thu Aug 01 2013
You said marinate it but your video you have it all ready I'm confused... You have it filled with water in the video did u miss telling us a step? After refrigerating it then do we boil it in water?
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Mohamed Rafiq Posted on Mon Aug 05 2013
Made it yesterday......! The chicken turned out silky silky....!! Thank you...!
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sandeep balkrishnan Posted on Sat Aug 10 2013
Since the chicken used in this preparation is already brined, he skiped the marination. marination is only for freshly bought chicken
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Girish Posted on Wed Aug 14 2013
Dear Vah chef, Thanks for the recipe. Can I use aluminum foil instead of Wheat dough for sealing. I am trying this dish today. I added a little poppy seeds and a few almonds also . I hope it comes out well. It currently marinating.
Reply 0 - Replies
Satya Kala Posted on Sat Aug 17 2013
Dear sanjay....today is my son's birthday,I am going to do this.....Thank you for recipe!!!!
Reply 0 - Replies
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Naziat Khan Posted on Wed Jul 24 2013
Thanks for the recipe! It turned out great! Ramadan Mubarak!
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