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Creamy White Mutton

Creamy White Mutton
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Creamy White Mutton Recipe, How To Make Creamy White Mutton Recipe

Mutton white korma is a delicious flavorful Malabar dish which is rich and creamy. The texture of this curry itself makes us feel hungry.

About Recipe

How to make Creamy White Mutton

(12 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Creamy White Mutton
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : June 18, 2018

Ingredients used in Creamy White Mutton
• Mutton - 1 Kg kg.
• Yogurt - 1/2 cup.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Oil - 1/4 cup.
• Finely chopped onions - 1 cup.
• Ginger - 1 tablespoon.
• Garlic - 1 tablespoon.
• Green chillies - 8 - 10 numbers.
• Cashew nut paste - 1 tablespoon.
• Cream - 1/4 cup.
  • Marinate the mutton with Yogurt, salt and pepper powder and keep for an hour.
  • Pour oil in a pan and sort it by adding onions, ginger, garlic and green chillies. The colour of the onions should not change. Filter out the sorted mix from the oil and make a fine paste of it by mashing in the blender.
  • Heat the same oil again and add the paste and sort it for a minute. Add the marinated mutton into it and cook well. Add the required amount of water as per your taste.
  • Once cooked add the cashew paste and the cream. Allow it to boil.

The dish is ready.

Cooking with images


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