Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

This a famous Gurudwara prasad. Karah Prasad is a type of semolina halva made with equal ...

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Cream Cake Recipe, How To Make Cream Cake Recipe

Name: Cream Cake
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

Cream cake is a cake that incorporates cream. Learn the recipe of Cream Cake by vahchef.

About Recipe

How to make Cream Cake

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Cream Cake
• All-purpose flour (maida) - 250 grams.
• Vanilla essence - half tea spoon.
• Egg - 8 numbers.
• Butter - 125 grams.
• Fresh cream - 125 grams.
• Powdered sugar - 250 grams.
• Sugar - 1 tea spoon.
• Baking powder - 1 tea spoon.
• Orange juice - half cup.
• Lemon skin - half tea spoon.
• Cardamom powder - 1 pinch.
Method:
Sift the flour and baking powder together. Soften the butter with the fresh cream and beat it with the powdered sugar. Add the egg yolk one by one to it while beating. Also add the orange juice, grated lemon skin, cardamom powder andhalf ofvanilla essence. Beat the egg whites and add the other half of vanilla essence. Beat again by adding sugar intermittently. Mix it with the prepared cake mixture. Pour the batter to a greased and floured vessel or pan. Bake in a preheated oven, set at 400deg F for 20 minutes or until done.